1.Potato Shredded Burrito

「馬鈴薯絲卷餅」的圖片搜尋結果

Ingredients:

1 large potato

1 Sausage

A moderate amount of Green Onion

1 tablespoon of Light Soy Sauce

1 tablespoon of Oyster Sauce

A moderate amount of Chili Oil

3 pieces of Bannock

 

Directions:

Step 1. Cut the potatoes into shreds and wash off the starch with water; Shred the sausages

 

Step 2. Heat up the oil in a pot and use it to sauté the sausage. Next, add and sauté the green onion, before adding the potato shreds. Stir fry the potatoes for about 3 minutes, then add the sausage.

 

Step 3. Add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of chili oil. Stir fry evenly. Then, place the ingredient on a piece of bannock. Next, roll the bannock up with ingredients inside and the burrito is done.

 

2.Enoki Mushroom Burrito

Ingredients:

A pack of Enoki Mushroom

1 egg

2 pieces of Fried Chicken Breast

Cucumber

3 pieces of Bannock

Soy Sauce

 

Directions:

Step 1. Cut enoki mushrooms into sections and blanch them in hot water. Beat the eggs.

 

Step 2. Brush the bannock with soy sauce. Next, spread some shredded cucumber and chicken breast. Roll the bannock up and the burrito is done.

 

3.Tuna and Egg Burrito

Ingredients:

A Can of Tuna

2 hard-boiled Eggs

1/4 of a Mashed Avocado

 

Directions:

Step 1. Mash the two hard-boiled eggs and mix it with the tuna.

 

Step 2 Add the mashed avocado with some salt and pepper. Then, stir well.

 

Step 3. Heat up bannock. Then, place the eggs, tuna and avocado on it before rolling it up. The burrito is now ready to be served.

 

 

 4.Bacon Egg Salad Burrito

Ingredients:

2 Eggs

35 g of Vegetable cubes 35g

A slice of 13g Bacon

4 g of Low-fat Salad Dressing

 

Directions:

Step 1. Fry a piece tortilla in a pan on low heat.

 

Step 2. Next, boil vegetables and eggs

 

Step 3. Stir in low-fat salad dressing.

 

Step 4. After spreading the egg salad on the tortilla, roll it up and cut it in half.

 

Step 5. Fry a slice of bacon. When the bacon is cooked, cut it in half and place them on the burrito, roll it up and the burrito is ready to be served.

 

5.Beef Burrito

Ingredients:

Three-color pepper

Carrot

Egg,

Beef

Bacon

Lettuce

 

Directions:

Step 1. Shred all ingredients except for the lettuce.

 

Step 2. Heat up a small amount of oil into the pan. Next, place the ingredients in and fry.

 

Step 3. After frying, just place the ingredients on the Bannock and roll them up. The burritos is ready to be served

 

 

6.Crab Fillet Vegetable and Egg Burrito

「蟹柳蔬菜雞蛋全麥餅」的圖片搜尋結果

Ingredients:

Bannock

2 Chicken Eggs

Cucumber sticks,

Carrot Sticks

Cabbage

Crab Fillet

Salad Dressing

 

Directions:

Step 1. Use the egg to make an omelette. Next, place the crab fillet, vegetables and omelette on the bannock. Then, spread an appropriate amount of salad dressing before rolling it up and cut it into bite size sections.

 

Step 2. Serve the burritos with appropriate condiments.

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