1.Tomato and Egg Soup
1 Wash the tomatoes and cut into hob pieces. Finely chop the green onion, ginger and garlic.
2 Knock the eggs into a bowl and mix the eggs evenly.
3 Put oil in a pot, add in the green onion, ginger and garlic when it is around 60% hot and stir fry. Add tomatoes and stir fry.
4 Add cold water and salt.
5 After boiling the pan, pour in the egg liquid. Add in chicken essence and sesame oil and the dish is ready.
2.Sponge gourd and Egg Soup
Eggs, Sponge gourd
1 Peel the sponge gourd, wash and cut it into pieces. Add in salt and beat the eggs into egg liquid.
2 Heat up the frying pan, lay in the egg liquid and fry until it solidifies.
3 Transfer to a soup pot with water. Boil the water, drip a little oil and add in the slice sponge gourd.
4 Roll until the sponge gourd is broken, add a little salt to season and your dish is now ready.
3.Cabbage tofu and egg soup
300g of tofu
100g of Chinese cabbage
1 Beat the eggs in a bowl, add in salt and beat them evenly. Cut the tofu into small pieces and set aside.
2 Wash the cabbage and break it into small pieces for later use.
3 Heat up the wok with oil, fry the egg mixture and shovel it into small pieces.
4 Pour a large bowl of water to boil, add in the sliced tofu slices.
5 Add the smashed ginger and green onions and cook for three minutes.
6 Add in salt and chicken essence.
7 Add the cabbage to boil and turn off the heat
Gentle Reminder: Do not cook the cabbage for too long as it will ruined the taste and color.
4.Kelp and Egg Soup
50g of Kelp
1 Wash the kelp and cut into small strips, mince the onions.
2 Heat up oil in a pan and sauté the chopped green onion.
3 Put in the kelp and stir fry.
4 Add in salt and pepper powder and stir well.
5 Pour in water.
6 Cover and bring to a boil.
7 Add a little cooking wine and salt to the eggs and mix well.
8 After the pot is boiling, pour the egg liquid in a bowl.
9 After the egg has solidified, stir and add a little salt and MSG to finish the dish.
5.Spinach and Egg Soup
Spinach, eggs, salt
1 Wash the spinach and cut into sections.
2 Bring water to a boil in a pot and add in spinach once it boils
3 Beat the egg liquid and slowly pour it into the pot. Stir slowly with chopsticks while pouring and don’t use too much force
4 Pour in sesame oil.
5 Add a pinch of salt.
6 You can also put MSG before serving for freshness! (It can be omitted)