Dragon Fruit Popsicle


80 g of Red Dragon Fruit

100 ml of Yogurt

70 ml of Milk

5 ml of Lemon Juice

30 g of Sugar

30 ml of Honey



Step 1.  Mix the milk, yogurt, sugar and honey together.


Step 2. Mashed the dragon fruit and mix it with lemon juice. Mix all of them together.


Step 3. Pour the mix into popsicle mould, then place the mould into the freezer. When the mould is frozen solid, the popsicles are ready to be enjoyed.




2.Banana Milk Popsicle



2 Bananas

450 ml of Milk

10 g of Caster Sugar



Step 1. Cut the banana into small pieces.


Step 2. Place the pieces of banana into a bowl.


Step 3. Add appropriate amount of milk and sugar into the bowl.


Step 4. Blend the bananas into a milkshake and place the blended bananas into a refrigerator for 30 minutes.


Step 5. Place the popsicle mould inside the refrigerator 24 hours in advance.


Step 6. Fill up the popsicle mould with the refrigerated banana milkshake. Then, leave it to settle for 8 minutes.


Step 7. Insert a popsicle stick into each mould. After about 12 minutes, take the popsicles out of the mould and serve.


3.Mango Popsicle



1 Mango

200 ml of Yogurt

20 g of Evaporated Milk



Step 1. Cut the mango into small pieces. Next, place the mango into a blender with yogurt and condensed milk. Blend them to make smoothie.


Step 2. Pour the mango smoothie into a popsicle mould and freezer them for 4 hours.


Step 3. After that, take them out of the freezer and enjoy.




4.Strawberry Popsicles


100 g of Strawberries

200 g of Milk

40 g of White Sugar



Step 1. Wash the strawberries and cut them into small pieces.


Step 2. Mash the strawberry. Mix the mashed strawberries well with some sugar in a bowl


Step 3. Pour the strawberries into a popsicle mould and place the mould into a freezer for 2 hours.


Step 4. When the strawberry popsicle is frozen solid, they are ready to be served.


5.Watermelon Popsicle


400g of Watermelon




Step 1. Cut the watermelon into small pieces and remove the seeds.


Step 2. Turn the watermelon into juice with a juicer.


Step 3.  Pour the juice into a popsicle mould until it is full.


Step 4. Place the mould into the freezer and wait for it to become frozen solid overnight.


Step 5. Remove the popsicle from the mould and enjoy.




6.Durian Popsicle


Two pieces of durian fruit

Fresh milk



Step 1. Remove the seed from the durian meat. Next, add into a bowl and beat meat for 30 seconds


Step 2. Add an appropriate amount of fresh milk into the bowl and stir the milk well with the durian for 30 seconds.


Step 3. Pour the durian mix into the popsicle and place a popsicle stick.


Step 4. Place the mould into a refrigerator and freeze it for about 4 hours. Then, it is ready to be enjoyed.



7.Blueberry Popsicle


300 ml of Milk

4 Egg Yolks

300 ml of Whipped Cream

50 g of Blueberry Jam

5 g of Corn starch

65 g of White Sugar



Step 1. Mix 1 egg yolk, 45 grams of sugar and 5 g of corn starch together. Stir well.


Step 2. Boil the of milk, then leave it to cool. Next, slowly pour the milk into the egg yolk, while constantly stirring to ensure it is evenly mixed.


Step 3. Heat the mixture on a low heat while continuously stirring so that it will be smooth and viscous.


Step 4. After cooking, leave the mixture is allowed to cool before adding in the blueberry jam. Next, stir the whipped cream, 15 g of sugar and 2/3 of mixture from earlier together.


Step 5. Mix the mixture and whipped cream evenly before pouring them into the popsicle mould.


Step 6. Place the mould into the refrigerator and allow it to freeze for about 6 hours. After that, remove the popsicles from the mould and enjoy.


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