1.Portuguese egg tart(Lazy version)
1 pack of puff pastry
100g of egg yolk (5 AA eggs)
50g of sugar
60g of milk
200g of animal fresh cream
1/2 teaspoon of vanilla extract
1 Stir all the filling, filter and use.
2 Press the puff pastry into the tower mold (the bottom should be thinner), pour the filling into the puff pastry and bake together.
3 Bake on the bottom layer at 190-200 degrees for about 25-30 minutes.
2.Sausage Pastry Roll
5 slices of puff pastry (10cm×10cm of Kawan brand)
1 whole egg liquid (beaten)
40 g of Parmesan cheese powder
1 Wipe a piece of sausage dry with absorbent paper.
2 Then roll up the sausage with a slice of Kawan brand pastry. Finish the remaining by repeating this step.
3 Coat the skin of each sausage pastry roll with egg liquid.
4 Roll the vegetarian sausage meringue coated with egg liquid and roll the parmesan cheese powder until it is all done.
5 Cut each of the vegetarian sausage pastry rolls with Parmesan cheese powder into 4 sections.
6 Bake at 200 degrees for about 30 minutes.
3.Crispy Chicken Pastry
One chicken breast and one thigh (diced)
1 onion (diced)
2 potatoes (diced)
1/2 carrot (diced)
1 celery (diced)
1/2 of Canned mushroom soup
1 pack of Kawan Puff Pastry (ten slices, can make 5 pies)
5 round tin foil molds
1 Marinate the chicken with rice flour, soy sauce, sugar and pepper for 1 hour,. Then, sauté until fragrant.
2 After the eggs are cooked on low heat, peel off the shells and chop them for later use.
3 Prepare other ingredients such as onions, potatoes, carrots and celery
4 Then add in chicken, diced eggs and canned mushroom soup. Add a little salt and black pepper.
5 Roll out the pie crust to the desired size, put one portion in the tin foil mold, and remove the excess edges.
6 Put the mixed fillings on the pie pan and spread another layer of pie crust to remove the excess edges.
7 Use a fork to press. Complete the other 4 portion by following the steps.
8 Brush with egg yolk liquid, pierce some holes with a toothpick.
9 Preheat the oven to 200 degrees, place it on the lower and middle layer and bake for 25 minutes.
4.Dirty Pastry Buns
Kawan Puff Pastry (Square)
Chocolate Chip Chocolate Bar
100g of Cooking Chocolate
100g of Whipping Cream
1 Preheat the oven.
2 Cut the chocolate chips into small pieces.
3 Cut the puff pastry in half and wrap in small chocolate chips.
4 After one layer is rolled, roll the second layer.
5 Put in the oven and bake at 180 degrees for 15 minutes or until they turn golden brown.
6 Heat up the whipped cream, pour it into the cooking chocolate and let it stand for about 5 minutes, then stir until it smoothens.
7 Pour this ganache on the puff pastry bag and sprinkle with chocolate powder.
5.Puff pastry rice cake
1 pack of Kawan Puff Pastry
1 egg (for coating)
Rice cake (cut into pieces)
1 Cut Kawan Puff Pastry into the desired shape first.
2 Pack it into the rice cake.
3 Press the fork to close the mouth.
4 Coat the surface with egg liquid.
5 Put it in the preheated oven and bake at 200 degrees for 15-20 minutes or until they golden brown.