1.Black beer stew
500g of Beef ribs
500ml of Black beer
2 segments of Cinnamon
2 White Kou
3 bay leaves
3 Star anise
5 slices of ginger
2 garlic cloves
8ml of Braised Soy Sauce
8ml of Fermented bean curd soup
100ml of Hot boiled water
1 Mix all kinds of spices with fat and thin ribs. Seasoned with soy sauce and fermented bean curd
2 The protagonist’s full glass of dark beer is the finishing touch.
3 Blanch the beef ribs and stir-fry the spices, boil the beef ribs in a pot under cold water. Remove the blood.
4 At the same time, raise the frying pan, add all the spices and fry until fragrant, pour the blanched beef ribs and stir fry evenly.
5 Place the dark soy sauce, fermented bean curd sauce, dark beer and water in turn and boil.
6 Then add a little salt to the pan, turn to low heat and simmer for 20 minutes, then it is ready!
2.Black beer butter shrimp
1kg of Shrimp
2 tablespoons of garlic
20 curry leaves
1 tablespoon of curry powder
4 tablespoons of vegetable oil
3 salted egg yolks
200ml of evaporated milk
320ml of Guinness dark beer
1 tablespoon of salt
Half a tablespoon of sugar
1 Heat up a pan with a little oil and sauté the minced garlic, curry leaves and chili until fragrant.
2 Add salted egg yolk and stir fry for 8-10 minutes. (Fried until silky bubbles appears)
3 Add evaporated milk and curry leaves.
4 Slowly pour a little Guinness black beer into the mixture and boil until 1/4 volume.
5 Season the shrimp in the sauce.
6 Finally, add green onions and coriander (according to personal preference) and enjoy.
3.Black beer pork jerky
700g of lean pork (Shredded)
300g of pork belly (Shredded)
1/4 cup of light soy sauce
1/4 cup of fish sauce
1/4 cup of rice wine
1/4 cup of southern milk
1/4 cup of oyster sauce
320ml of Guinness black beer
220g of Sugar
1 teaspoon of salt
1 teaspoon of five-spice powder
1 teaspoon of white pepper
Add all the ingredients and boil together. Simmer on low heat to half the volume. Season according to personal preference.
1 Put the lean pork and pork belly in a food processor to make a paste.
2 Put the marinated mixed pork in the refrigerator overnight.
3 Spread 80 grams of mixed pork on parchment paper and fold the parchment paper to cover the surface of the mixed pork.
4 Use a rolling pin to evenly push the mixed pork and put it in the refrigerator for 30 minutes.
5 Place the mixed pork slices on a baking tray in a preheated oven at 250°C.
6 Remove the parchment paper on the top. Bake for 8-10 minutes on each side. Enjoy.
4.Black Beer eggs
1 can of Guinness black beer
1/2 tablespoon of dark soy sauce
1 tablespoon of soy sauce
1 Eggs are cooked and peeled for later use
2 Add black soy sauce, soy sauce, rock sugar and beer to a pot and boil
3 Put the eggs in the marinade until the sauce thickens. Your dish is now done.
5.Fried meatballs with malt and black beer
600g of minced pork
2 Dutch green onions (chopped)
1 green onion (diced)
1 tablespoon and a half of soy sauce
1/2 teaspoon of salt
1 teaspoon of sesame oil
1 teaspoon of sugar
1 egg white
1 tablespoon and a half of corn starch
Ingredients for malt sauce:
150ml of Guinness
120ml of Water
90g of Soy sauce
30g of Dark soy sauce
120g of Tomato sauce
1/2 teaspoon of salt
1 Add the minced meat to the marinade and marinate for 2 hours.
2 Add Dutch green onions to the minced meat evenly.
3 Fry over medium heat until it is cooked throughout. Set aside and drain the oil.
4 Evenly mix all the sauce ingredients.
5 Put the sauce in a wok, simmer on medium heat for about 3 or 4 minutes until it thickens, add meatballs, mix well and bring to a boil.
(If you don’t like meatballs, you can replace them with scallions)