1.Beef Tomato

食譜:蕃茄牛肉

Ingredients:

200g of Beef slices

150g of beef tomatoes

1 teaspoon of minced ginger

1/2 teaspoon of minced garlic

80cc of Water

Seasoning:

2 tablespoon of tomato paste

1/2 teaspoon of salt

1 tablespoon of sugar

1 teaspoon of wine

1 tablespoon of cornstarch water

Marinade:

1/2 teaspoon of loose meat powder

1 teaspoon of soy sauce

1/4 teaspoon of salt

1 teaspoon of cornstarch

1 tablespoon of egg liquid

30cc of Water

1/2 teaspoon of Shaoxing wine

1/2 teaspoon of sugar

 

Steps:

1 Add in the beef slices to all the marinade, let it stand for 30 minutes and set aside.

2 Cut the beef tomatoes into hob pieces and set aside.

3 Take out a pot and fill with 1/4 of oil and heat it to 160℃. Add the marinated beef slices in Step 1. Stir and fry until the flesh turns white. Pour out the oil.

4 Take the pot of fried beef slices, add 1 teaspoon of oil, minced ginger and minced garlic and sauté.

5 Add in water, the tomato cubes and the remaining seasonings except cornstarch water into the pot and cook for 2 minutes on low heat

6 Add in the deep-fried beef slices of Step  3, cook for about 1 minute and pour in cornstarch water to thicken.

 

2.Fried Mushroom Chicken Fillet

食譜:香菇炒雞柳

Ingredients:

100g of Boneless chicken thigh

150g of Fresh Shiitake Mushrooms

1/2 teaspoon of minced ginger

Seasoning:

1/2 teaspoon of  salt

1/4 teaspoon of sugar

Marinade:

1/2 teaspoon of salt

2 tablespoon of egg white

1 teaspoon of cornstarch

1/2 teaspoon of Shaoxing wine

1/4 teaspoon of ground pepper

Sugar

 

Steps:

1 Cut the boneless chicken into strips, add in all the marinade, and leave it for 15 minutes.

2 Remove the stalks of the shiitake mushrooms and cut into strips. Wash and set aside.

3 Takeout a pot and add 1/5 oil to heat, add in the marinated chicken fillet in Step 1. Remove the oil and drain.

4 Take the original pan of step 3 fried chicken fillet and add ginger and stir-fry. Your dish is now ready

 

3.Fried leeks with dried tofu

食譜:豆乾炒韭菜

Ingredients:

5 dried soybeans

150 grams of leeks

1 red pepper

Seasoning:

1/2 teaspoon of  salt

1/4 teaspoon of chicken powder

 

Steps:

1 Cut the dried soybeans into thin slices; wash the leek and cut into 3 cm long sections. Slice the red pepper for later use.

2 Heat up the pot, pour 1 tablespoon of oil, add in salt and dried soybeans of Step 1 and fry them over low heat until the surface of the dried soybeans turns slightly yellow.

3 Add in red pepper, chicken powder and the leek segments . Turn to high heat and stir-fry for half a minute.

4.Clam loofah

食譜:蛤蜊絲瓜(5)

Ingredients:

300 grams of loofah

150 grams of clams

20 grams of ginger

Seasoning:

1/4 teaspoon of salt

Steps:

1 Peel the loofah and cut into pieces. Soak the clams in salt water to remove sand and wash them for later use.

2 After heating the pot, add 1 tablespoon of oil with the loofah. Add in salt and fry over low heat until water comes out.

3 Add in the clams and shredded ginger. Your dish is now completed

5.Dried Scallion and Black Bean Chicken

食譜:乾蔥豆豉雞

Ingredients:

500g of Chicken drumsticks

100g of Red onion

30g of Tempeh

80cc of Water

Seasoning:

1 tablespoon of oyster sauce

1 teaspoon of sugar

Marinade:

1 teaspoon of soy sauce

1/2 teaspoon of sugar

1 teaspoon of wine

1 teaspoon of cornstarch

 

Steps:

1 Chop the chicken drumsticks into small pieces, add in all the marinade and mix well. Remove the red onion without cutting it; wash and soak the tempeh until they soften. Set the ingredients aside.

2 Heat up a pot with 1/4 oil, add in the onion and fry over low heat until it turns golden before removing.

3 Put the marinated chicken nuggets in a pot and fry them over low fire for 5 minutes before removing them.

4 In the pot of  fried chicken nuggets, add in the onion and stir fry.

 

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