1.Boiled pork knuckle with rock candy and cola

冰糖可樂滷豬腳 食譜成品照片


18kg of Pig’s feet

50 g of sliced ​​ginger

8 star anise

60g of Rock sugar

450ml of Soy sauce

50 g of white pepper

100 ml of rice wine

1000ml of Coke

2000 ml of water

2 packs of Universal halogen bag

4 peppers



1 Boil the pig’s feet in cold water, stir well and then pick up. Wash the foam with cold water

2 Drain the water and set aside. Slice the ginger and set aside.

3 Pour in ginger slices and stir until fragrant. Add in star anise and rock sugar

4 Time for the main ingredients, add in the sugar and fry. Then, pour in the soy sauce and stir evenly

5 Pour cola and water to a boil. Pour in rice wine to remove the fishy smell before ​​adding pepper

6 Put the peppers and marinade in the pot and marinate for 90 minutes.


2.Cola Braised Pork



600g of Plum meat with skin

15g of Scallions

10g of Chili segment

15 grams of garlic

100cc of Coke

600cc of Water


A pinch of salt

70cc of Soy sauce

1 tablespoon of rice wine

White pepper



1 Wash and cut the plum meat.

2 Heat up a pan and add 2 tablespoons of oil and sauté until fragrant. Add in the shallots, chili, and garlic until it has fragrant.

3 Add the plum pork cubes and fry until slightly burnt, add in all the seasonings and fry until fragrant.

4 Pour in cola and water and boil , then turn to low heat for about 40 minutes. Your dish is now complete.


3.Cola Beef Ribs



600g of Beef ribs

1 onion

20 grams of ginger

20 grams of garlic

1 can of Coke

10cc of potato starch water


4 tablespoons of bean paste

2 tablespoon of oyster sauce

1500cc of Water



1 Cut the beef ribs into pieces and blanch them in boiling water. Cut the onion into small pieces, mince the ginger and garlic separately.

2 Heat up oil in a pan and sauté the minced ginger and minced garlic. Add in seasonings, cola, beef ribs and onions.

3 Bring it to a boil on high heat before turning to low heat to simmer for about 2.5 hours until the beef ribs are tender

4 Finally, thicken with cornstarch water before turning off the heat.


4.Cola Braised Pork Rice



600g of pork belly

30 g of minced shallots

250cc of Coke

800cc of water


90cc of Soy sauce

1/2 teaspoon of salt

Five spice powder

White pepper



1 Wash the pork belly and cut into strips. Once done, set them aside.

2 Heat up the pan  and add 3 tablespoons of salad oil, chopped shallots and sauté it until it turns golden brown before removing.

3 Put the pork belly strips of in the pan and fry until it turns greasy, add in all the seasonings and stir fry

4 Add cola and water and boil, turn to low heat and cook for 40 minutes.

5 Finally, add in the red onion crisp and cook for 15 minutes.


5.Cola Ribs



600g of pork ribs

20g of Scallions

20 grams of ginger

160g of Potatoes

60g of Carrots

1 can of Coke


180cc of Soy sauce

1 tablespoon of sugar

500cc of  Water



1 Chop the ribs into small pieces and blanch them for about 2 minutes. Then, remove them and let them cool for later use.

2 Cut the green onion and ginger into small pieces. Peel the potatoes and carrots and cut them into small pieces.

3 Heat up a pot with 1 tablespoon of salad oil. Sauté the shallots and ginger on low heat

4 Put in the ribs, cola and all the seasonings .

5 After boiling, add in potato wedges and carrot wedges and cook for about 30 minutes until the soup is slightly dry.

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