1.Yogurt Curry Chicken

食譜:優格咖哩雞

Ingredients:

1 large chicken thigh

1 potato

1/4 onion

1/2 teaspoon of minced garlic

1 teaspoon of minced shallots

5 tablespoons of original yogurt

Seasoning:

1 tablespoon of curry powder

1/2 teaspoon of caster sugar

100cc of Coconut milk

1/2 teaspoon of salt

150cc of Water

 

Steps:

1 Chop the chicken legs into small pieces, blanch them to remove the blood and wash them. Peel and slice the onions; peel and cut the potatoes into hob pieces and set aside.

2 In a hot pot, add in the chopped shallots, minced garlic and curry powder and sauté over low heat. Add the chicken thigh pieces from Step 1 and sauté for 3 minutes.

3 Add the potato wedges , water, coconut milk, salt and sugar to the pot of Step 2 and cook for 10 minutes on low heat.

4 Add in the onion slices and cook until the curry becomes a paste, then add in yogurt and bring it to a boil.

5 Serve with fragrant rice or white rice.

 

2.Curry tofu

食譜:咖哩豆腐

Ingredients:

1 box of Egg tofu

1 tablespoon of green peas kernels

1/2 teaspoon of minced garlic

200cc of Commercial stock

1 teaspoon of cornstarch water

Seasoning:

1/2 teaspoon of curry powder

1/2 teaspoon of salt

1/4 teaspoon of sugar

 

Steps:

1 Cut the egg tofu into eight pieces and fry them in a frying pan at 180°C until they turn golden brown. Remove the oil and set aside.

2 Heat up a pan with salad oil, add in minced garlic and curry powder and stir fry.

3 Add the broth with salt, sugar, green peas kernels and the fried tofu

4 Cook on low heat for about 3 minutes and finally pour in cornstarch water to thicken.

 

3.Curry Fish Ball

食譜:咖哩魚蛋(2)

Ingredients:

150g of Golden fish balls

80g of White radish

A pinch of coriander

3 tablespoon of fresh milk

300cc of Stock

Cornstarch water

Seasoning:

1 teaspoon of curry powder

1/2 teaspoon of caster sugar

2 tablespoon of coconut milk

1/2 teaspoon of salt

 

Steps:

1 Pour water into a pot and bring it to a boil. Peel and dice the white radish. Put it in boiling water and blanch it for later use.

2 Heat up a pan with 1 teaspoon of salad oil, add in curry powder and fry for about 1 minute.

3 In Step 2, continue to add commercially available broth, salt, and fine sugar. Switch to low heat and cook for 15 minutes after boiling

4 Put in the white radish and golden fish ball of step 1 and cook for 8 minutes

5 Finally, add in coconut milk, fresh milk and thicken with cornstarch water.

 

4.Taiwanese Chicken Curry

食譜:台式咖哩雞

Ingredients:

1 chicken leg

1 potato

80g of Carrots

1 teaspoon of minced garlic

600cc of Commercial stock

1 teaspoon of cornstarch water

Seasoning:

1 teaspoon of curry powder

1 teaspoon of salt

1/4 teaspoon of sugar

 

Steps:

1 Wash the chicken legs and cut them into small pieces. Peel off the skins of the potatoes and carrots and cut them into cubes. Set aside.

2 Heat up a pan with salad oil, add in minced garlic and curry powder and sauté over low heat

3 Add the chicken thigh pieces from Step 1 and stir fry for 3 minutes.

4 Add in the diced potatoes, diced carrots, commercially available stock, salt and sugar and cook for about ten minutes

5 Finally, use cornstarch water to scoop the gorgon.

 

5.Honey Curry Meat

食譜:蜂蜜咖哩肉塊

Ingredients:

300g of Plum Pork

150 grams of potatoes

150 grams of onions

600cc of Commercial stock

1 Celery

50g of Carrots

Seasoning:

3 pieces of curry

3 tablespoon of honey

1/2 teaspoon of chicken powder

150cc of Fresh milk

1 teaspoon of salt

 

Steps:

1 Peeled off and cut the onion, carrots and potatoes into pieces. Celery is peeled and cut into slices diagonally;

2 Wash the plum meat and cut into pieces, blanch in boiling water. Then ,remove, drain and set aside.

3 Take out a pot and add in salad oil and hot oil. Put in the commercially available broth, plum meat cubes and potato cubes

4 Add in the carrot cubes, salt, chicken powder and honey and simmer over low heat until it is slightly boiled.

5 Place the celery slices, onion slices and curry cubes into the pot. Cook until the curry cubes melt, then add in fresh milk and bring to a boil.

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