1. Fish Steak with Orange Sauce
Ingredients:
1 Fish
1 Orange
1 tablespoon of Honey
1 tablespoon of Red Wine Vinegar
Cream
Vegetables
Directions
Step 1. Cut the orange in half and squeeze out the juice.
Step 2. Take a piece of orange peel and shred the orange skin. Then, set it aside for later.
Step 3. To make the orange sauce, place the orange juice, red wine vinegar and honey in a small pot. Bring the pot to a boil and remove any excess water. Next, add a little salt to adjust the saltiness.
Step 4. Remove the sauce from the
Step 5. Cut the fish into manageable size. Then, season it with salt and pepper.
Step 6. Fry the fish with some butter in the pan until both sides are cooked.
Step 7. Place some vegetables on the plate, and place the shredded orange skin on top. Finally, place the fish topped with the orange sauce and you are done.
2.Tender Fried Fish Steak
Ingredients:
2 small Fishes
Eggs
Flour
Salt
4 tablespoons of Cooking Oil
Directions:
Step 1. Wash the fish and cut off the fins and remove the scales.
Step 2. Place a plate of all-purpose flour and another plate with beaten egg.
Step 3. Soak the fish in the egg yolk. Next, coat the fish with flour. Then, cover the fish in a layer of flour.
Step 4. Heat up a little oil in the pan. When the oil boil, add the fish in and fry until it is golden brown on both sides.
Step 5. After frying, the fish is ready to be served
3.Shacha Sauce Fish Steak
Ingredients:
1 Brea, fish
1 tablespoon Shacha Sauce
1 tablespoon of Soy Sauce
1 tablespoon of Rice Wine
1 tablespoon of Water
Directions:
Step 1. To make the seasoning, mix the shacha sauce and soy sauce together.
Step 2. Heat up a pan and add the fish. Fry the fish on a low fire until it turns completely brown.
Step 3. Pour a little rice wine and water on the fish to remove the fishy.
Step 4. When the fish is thoroughly cooked, pour the seasoning sauce on the fish and bring to a boil. The dish is then ready to be served.
4.Grilled sea bream steak with Green Onion
Ingredients:
One Snapper Fish
Shallots
Chili
2 tablespoons of Soy Sauce
1 tablespoon of Rice Wine
1 tablespoon of Mirin
1 spoon of Water
Vegetable Oil
Directions:
Step 1. Heat up some vegetable oil in a pan and add the snapper in.
Step 2. Fry the fish on medium high heat until they turn brown.
Step 3. Add the rice wine, soy sauce, mirin, water, green onion, and chili. Cook them on medium heat for another 3 to 5 minutes.
Step 4. Place the fish fillets on a plate and pour the sauce on the fish. The dish is ready to be served.
5.Garlic Butter Fish Steak
Ingredients:
Half an Oyster Mushroom
6 large cloves of Garlic
6 pieces of Broccoli
3 pieces of fish
Flour
50 g of Cream
Marinade Ingredients:
Rice Wine
A pinch of Salt
A pinch of Pepper
Seasoning:
1 tablespoon of Rice Wine
2 tablespoon of Soy Sauce
1 teaspoon of Black Pepper
Directions:
Step 1. Dice the mushrooms; Mince the garlic; Cut the cauliflower. Set them aside for now.
Step 2. Dip the fish in the marinate. Then, dip the fish in a thin layer of flour and set aside for later.
Step 3. Place 2 pieces of fish on a pan and fry them until they turn golden. Then, set the fish aside for later.
Step 4. Add minced garlic and fry until fragrant on medium heat. Next, add mushrooms and broccoli in. Stir fry them until the mushrooms are cooked.
Step 5 Add some butter in the pan and cook it with the fish until the butter completely melts pan. Next, add in the seasonings and mix well. The dish is then ready to be served.
