1.Eggplant Salad



2 Eggplants



5 g of Minced Garlic

5 g of Minced Ginger

5 g of Minced Chili

3 tablespoons of Soy Sauce

1 teaspoon of Vinegar

1/2 teaspoon of Sugar

1 teaspoon of Sesame Oil

1 teaspoon of Chili sauce



Step 1. To make the sauce, mix all the seasonings together.


Step 2. Blanch the eggplant in boiling water until it turns soft. Set them aside for later.


Step 3. Cut the eggplants into section and place them on a plate. Next, pour the sauce from earlier on the eggplants and mix well. The dish is ready to be served.




2.Hakka Fried Eggplant



A. Half an eggplant and 30g of basil


B.50g of ground meat, 10 minced garlic, 2 tablespoon of chili sauce, chopped green onions, 10g of minced ginger



3 tablespoon of Sugar

1 teaspoon of Salt

1 teaspoon of MSG

1 tablespoon of Soy Sauce



Step 1. After washing the eggplant, cut off the top and bottom part. Next, cut the hob pieces and fry them in a pan for about 1 minute.


Step 2. Wash the basil leave and set aside for later use.


Step 3. Sauté Ingredient B in a pan for a while before adding in the Eggplant. Then, add seasoning and stir fry well.


Step 4. Lastly, add the basil leaves in the pan and fry. When the dish is thoroughly cooked, it is ready to be served.




3.Pan-fried Beef and Eggplant



100 g of Beef

2 Eggplants

20 g of Minced Garlic

20 g of Minced Red Chili



2 tablespoon of Soy Sauce

1 tablespoon of Rice Wine

2 tablespoon of Water



Step 1. Remove the stalks of the eggplant and cut into small strips; Cut the beef into small slices.


Step 2. Add about 3 tablespoons of oil in a hot saucepan, and put the eggplant strips of in.


Step 3. Fry them on high heat for about 1 minute until the edges are slightly burnt.


Step 4. Add minced garlic and minced red chili. Fry the ingredients until they are fragrant before adding the beef slices. Stir fry the beef evenly.


Step 5. Finally, add all the seasonings and stir until the gravy is dried. The dish is then ready to be served.



4.Eggplant with Minced Pork



500 g of Eggplant

100 g of Minced Pork

30 g of Ginger

20 g of Shallots

30 g of Garlic

30 g of Pepper



2 tablespoon of Rice Wine

2 tablespoon of Soy Sauce

1 tablespoon of Sugar

1 tablespoon of Sesame Oil

1 tablespoon of Cornstarch



Step 1. Wash the eggplant and cut into sections. Next, fry them until it is cooked. Then, set them aside for later.


Step 2. Finely chop the ginger, green onion, garlic, and chili


Step 3. Boil 2 tablespoons of oil. Then, stir fry the minced pork.


Step 4. Next, add rice wine, soy sauce, sugar and 1/3 cup water. After that, add the eggplants and cook it for about 1 minute


Step 5. Then, add the corn starch to thicken the sauce and top with sesame oil. The dish is ready to be served.



5.Three Cups of Eggplant



2 Eggplants

20 g of Basil

2 tablespoons of Sesame Oil

4 slices of Ginger


Half a Scallion

6 pieces of Garlic



2 teaspoons of Three cups sauce



Step 1. Wash and cut the eggplant into small pieces; Cut the peppers and scallions into sections. Set them aside for later use.


Step 2. Fry the eggplant for a six-minute in a pan over high heat until the white part is golden brown.


Step 3. Heat up another pot with some sesame oil. Next, add ginger slices and fry until they curled.


Step 4. Add the chili, green onion, garlic and vegetables. Then, stir-fry evenly with three cups of sauce.


Step 5. Next, add in the eggplant and stir fry. Finally, add in the basil leaves in and stir well. The dish is ready to be served.


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