1.Braised White Radish

食譜:滷白蘿蔔

Ingredients:

200 g of White Radish

Shallots

10 g of Ginger

1/3 of an Onion

Teriyaki Sauce

 

Directions:

Step 1. Peel the white radish and cut it into thick rings.

 

Step 2. Cut the shallots into sections; Cut the ginger into slices; Cut the onion into filaments. Set them aside for later.

 

Step 3. Mix all the ingredients in a pot and cook them for about 15 minutes. After that, they are ready to be served.

 

 

 

2.Roast White Radish with Mushrooms

Ingredients:

480 g of White Radish

7-8 fresh Shiitake Mushrooms

2 Chili

3-4 slices of Ginger

250 ml of Water

 

Seasoning:

2 tablespoon of Soy Sauce

1 tablespoon of Sugar

 

1/4 teaspoon of Salt

 

Directions:

Step 1. Peel and dice the white radishes.

 

Step 2. Wash the shiitake mushrooms and cut in half

 

Step 3. Add water and all seasonings into the pot.

 

Step 4. Add chili, ginger, white radish and shiitake mushrooms. Mix well and bring it to a boil.

 

Step 5. Cover the pot with a lid and leave it to simmer for 20-25 minutes until the white radish becomes soft.

 

 

 

3.Salty Winter Melon and White Radish

食譜:鹹冬瓜滷白蘿蔔

Ingredients:

200 g of White Radish

1 Shallot

10 g of Ginger

 

Seasoning:

1 tablespoon of Salted Winter Melon

500 ml of water

1 teaspoon of Soy Sauce

Sesame Oil

1 teaspoon of Sugar

 

Directions:

Step 1. Peel and cut the white radish into chunks. Then, set it aside for later use.

 

Step 2. Cut the winter melon and shallots into sections; Cut the ginger into slices and set aside for later use.

 

Step 3. Add all the ingredients and seasonings except sugar into a pan.

 

Step 4. Then, leave them to simmer over medium-low heat for about 25 minutes.

 

Step 5. Finally, add sugar and the dish is ready to be served.

 

4.Braised Tuna and White Radish

食譜:鮪魚滷白蘿蔔

Ingredients

200 g of White Radish

30 g of Carrots

Chili

1 clove of Garlic

Shallots

 

Seasoning:

A can of Tuna

A teaspoon of Soy Sauce

 

Directions:

Step 1. Wash the white and red radishes. Then, peel and cut them into small blocks. Set them aside for later use.

 

Step 2. Cut the pepper and garlic into slices; Cut the shallots into sections.

 

Step 3. Add all the ingredients and the seasonings into a pot. Cook the ingredients thoroughly and is ready to be served.

 

 

5.Braised Kombu White Radish

食譜:昆布滷白蘿蔔

Ingredients:

500 g of White Radish

10 g of Shrimp

2 Dried Shiitake Mushrooms

1 teaspoon of Ginger Juice

Kelp

Coriander

 

Seasoning:

600 ml of Water

1 tablespoon of Rice Wine

1/2 teaspoon of Soy Sauce

 

Directions:

Step 1. Peel and cut the radish into round thick slices; Soak the shiitake mushrooms in water until they soften, then cut them into slices; Soak the shrimps in water and chop them. Set them aside for later use.

 

Step 2. Add the sliced ​​shiitake mushrooms and shrimps. Then, fry them until they are dried and fragrant.

 

Step 3. Boil a pot of water and kelp. When the kelps are cooked, add them in with the mushroom and shrimps. Add them in with the white radish slices and braise them until the white radish turns soft and translucent. Finally, add the coriander and ginger juice. Bring them to a boil and the dish is ready to be served.

 

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