1.Papaya Milk Jelly

👨‍🍳Recipe: Papaya milk jelly (QQ sugar simple version) | Home Cooking Recipes🍽️

Ingredients:

1 papaya

300ml fresh milk

5g rock sugar

15g isinglass powder

 

Directions:

Step 1. Heat gently and mix with fresh milk, rock sugar and isinglass powder.

 

Step 2. Cut the papaya in half, remove the seeds, and pour the fresh milk and fill the central cavity.

 

Step 3. Put it in the refrigerator and refrigerate for about 2 hours until it becomes solid. Cut the papaya into small slices and your dessert is ready to be served

 

 

2.Papaya and Snow Fungus Soup with Fresh Milk

雪梨炖奶(第1页) - 一起扣扣网

Ingredients:

180g papaya

50g Crushed rock sugar

A moderate amount of snow fungus

1 and half cups of fresh milk or low-fat milk or skimmed milk

 

Directions:

Step 1. Soak the snow fungus with water first. After the snow fungus grows large, cut off the hard lumps at the bottom and finely slice them.

 

Step 2. Boil a pot of water. When the water starts to boil, add ginger slices to pot and stir the water for a while, then drain the water.

 

Step 3. Remove the seeds and skins of the red papaya, cut into thick pieces, put it in bowl of fresh milk (make sure it is at room temperature) with snow fungus, and add crushed rock sugar.

 

Step 4. Put the bowl into a steamer and let it steam for 45 minutes. Once that is done, the soup is ready to be served.

 

3.Papaya Sago TangYuan

Ingredients:

1 papaya

100ml milk

40g white sugar

40g sago

50g cooked mashed pumpkin

50g cooked mashed purple potato

100g glutinous rice flour

 

Directions:

Step 1. Prepare two 50 g portion of glutinous rice flour to each mashed pumpkins and mashed purple potatos. Next, add a moderate amount of water in rice flour with the mashed pumpkins to make an orange dough. Repeat the process with the mashed purple potatoes to make a purple dough.

 

Step 2. Knead the two doughs and roll them into round pellets. Set them aside for later use.

 

Step 3. Add 900 grams of water and 40 grams of sugar to the pot and boil on high heat. Add 40 grams of sago and cook until translucent.

 

Step 4. Add two-color glutinous rice balls and cook until it is nearly done. At the same time while cooking the coloured pallets, prepare to cut the papaya.

 

Step 5. Start by washing and peeling the papaya. Next, dig out the seeds inside and cut into small pieces.

 

Step 6. Put the papaya into the pot, then add 100 ml of milk. Cover the pot tightly and let it boils

 

Step 7.  Once it boils, the dish is ready to be served.

 

4.Papaya Banana Smoothie

Papaya banana milkshake – By Brothers

Ingredients:

120g papaya

1 banana

240ml skimmed milk

240ml low-fat plain yogurt

 

Directions:

 

Step 1. Put all the ingredients in the blender and blend it until all there are no chunks of ingredients left.

Step 2. Pour the smoothie out and it is ready to be served. Alternatively, you may add chocolate syrup or whipped cream on the smoothie depending on your preferences.

 

5.Peach Gum Papaya Stew with Fresh Milk

Ingredients:

150g papaya (clean meat)

15g peach gum

400ml fresh milk

20g rock sugar

 

Directions:

Step 1. Soak the peach gum in clean water overnight. Pick out the impurities, keep it separate and set aside

 

Step 2. Fresh milk should be warmed up to room temperature in advance

 

Step 3. Peel the papaya and cut it into pieces

 

Step 4. Put all the ingredients into the stewing pot and let it simmer for 20 minutes and your dessert is ready to be served.

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