1.Classic Italian Pasta Bolognese

Ingredients:

Pasta, minced meat, tomato, tomato sauce, butter, salt, black pepper

 

Steps:

1 Peel the tomato and cut into small pieces. Then, cut the onion into small pieces.

2 Add a spoonful of salt to the boiling water, cook the pasta for ten minutes before removing.

3 Melt a small piece of butter in a pot under medium-low heat. Then, add in the minced meat and stir-fry until the the color changes.

4 Melt a small piece of butter over medium-low heat, add in minced garlic with onion and sauté until fragrant. Then, add in the tomatoes and stir-fry until the tomatoes are soften.

5 Add in 3 tablespoons of tomato paste with a bowl of water and cook until the tomatoes are soften and ready.

6 Add in minced beef with a spoonful of salt, sprinkle some black pepper and stir-fry evenly. Place together and stir evenly.

 

2.Three-color Fusilli Pasta with Cheese and Ham

Ingredients:

Three-color Fusilli Pasta

Broccoli

Ham

Milk

Cheese slices

Salt

Black pepper

 

Steps:

1 Bring the water to a boil with salt and oil to cook the pasta.

2 Blanch the broccoli again and remove the water.

3 Slice the ham and fry the ham on both sides with oil in a pan.

4 Pour in half a carton of milk, add in cheese slices and cook until the sauce has thicken. Add in salt and black pepper and mix well.

5 Pour the pasta with the sauce and stir-fry well.

 

3.Pasta with Avocado and Ham

Ingredients:

Pasta

Avocado

Milk

Ham

Corn kernels

Butter

Salt

 

Steps:

1  Boil the pasta first.

2 Cut the avocado into pieces, add in half of the milk and beat together into a milk sauce with a food processor.

3 Place the butter in a hot pan to melt and put in the fragrant ham.

4 Add in the avocado cream sauce and milk and cook until the sauce thickens.

5 Add in the cooked pasta with black pepper and stir well.

 

4.Classic Black Pepper Beef Tenderloin Pasta

Ingredients:

Beef, pasta, onion, green and red pepper, black pepper, starch, light soy sauce, dark soy sauce, oyster sauce

 

Steps:

1 Start by marinating the beef: Add in black pepper, 1 teaspoon of salt, 1 teaspoon of light soy sauce, 1 teaspoon of dark soy sauce, 1/2 teaspoon of starch, 1 teaspoon of cooking oil and marinate for 15 minutes.

2 Boil the pasta in water, add in 1 tablespoon of salt and cook for about 8 minutes.

3 Time to adjust the black sauce: Add in black pepper, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 2 teaspoons of starch and a small amount of water and mix well.

4 Heat up the beef in a pan and stir fry until the color changes.

5 Then add in the green, red pepper and onion and stir-fry. Lastly, add in the beef and pasta and add in the black pepper sauce.  Stir-fry evenly and you can enjoy once you’re done.

 

5.Pasta with Pumpkin, Mushroom and Shrimp

Ingredients:

Pasta, pumpkin, mushrooms, potatoes, milk, minced garlic, cooking wine, black pepper

 

Steps:

1 Remove the shrimp from their shells. Add in cooking wine with black pepper and marinate for 10 minutes.

2 Sliced ​​and Steamed the pumpkin and potatoes. Then put in the wall breaker and add in milk to be mash into puree for later use.

3 After the water has boiled, add in the pasta and cook for 10 minutes before removing.

4 Pour oil in a pot. Add in minced garlic and sauté until fragrant.

5 Add in mushrooms and fry until they soften. Add in the shrimps and fry until their colors change.

6 Add in the pumpkin puree with pasta and stir well. Lastly, add in salt and black pepper. Cook until the sauce thickens.

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