1.Stir-fried Noodles with Shredded Pork and Homemade Hot Pepper

尖椒肉絲炒麵:尖椒肉絲炒麵是一道簡單的家常菜,所用材料為鮮麵條(200克-百科知識中文網

Ingredients:

250g of Fresh Noodles

2 Hot Peppers

100g of Pork

Cooking Oil 

Salt

1 Scallion

A slice of Ginger 

2 cloves of Garlic

1 tablespoon Braised Soy Sauce 

1 tablespoon Light Soy Sauce 

1 tablespoon Cooking Wine

 

Steps:

  1. Remove the stems and seeds of the hot pepper. Then, cut it into shreds; Cut the pork into shreds. Then, marinate with a little cooking wine and starch for 10 minutes.

 

  1. Boil a pot of water. Then, add the noodles and cook for 8 minutes. Next, take the noodles out and soak them in cold water. After that, remove and drain off the excess water.

 

  1. Place the noodles in a large bowl. Then, add 1 tablespoon of salad oil and mix well.

 

  1. Heat up some oil in a pan with oil. Next, use the pan to fry the chopped green onion, minced ginger, and garlic slices until fragrant. Then, add the shredded pork and stir fry runtil the colour turns white.

 

  1. Next, add the shredded pepper and stir-fry evenly. After that, pour in the braised soy sauce, light soy sauce and cooking wine. Stir-fry evenly.

 

  1. Finally, add the noodles and salt into the pot. Stir and cook the noodles over high heat. After that the dish is ready to be served.

 

2.Fried Noodles with Shiitake Mushrooms and Shredded Pork

教你幾個小技巧,在家做香菇肉絲炒麵,味道比麵館大廚做的還香| Recipes, Food, Breakfast brunch

Ingredients:

250g of Fresh Noodles

5 Shiitake Mushrooms

2 Hot Peppers

150g of Pork

Moderate amount of Cooking Oil

1 Scallion, 1 slice of Ginger, 2 cloves of Garlic

2 tablespoons of Light Soy Sauce 

1/2 tablespoon of Dark Soy Sauce 

1 tablespoon of Oyster Sauce

 

Steps:

1 Wash the hot peppers. Then, add water to the pot and bring it to a boil. Next, cook the mushrooms until they become soft. Set it aside and leave it to cool

 

2 Cut the shiitake mushrooms into strips; Cut the pork into shreds; Cut the peppers in half and remove the chili seeds. Then, cut it into the shreds.

 

3 Add water to the pot and bring it to a boil. Next, add the noodles in and cook for 9 minutes cooked. Then, place the noodles in cold water to cool.

 

4 Pour the noodles into a large bowl. Then, add 1 tablespoon of salad oil and and mix well.

 

5 Heat up some cooking oil in a pot with oil. Next, add the chopped green onion, minced ginger, and garlic slices. Fry them until they are fragrant. Then, add the shredded pork and stir fry until the colour turns white.

 

6 Add shiitake mushrooms and stir-fry evenly. After that, pour in oyster sauce and stir evenly.

 

7 Finally, add the noodles and stir-fry evenly over high heat. Next, pour in light soy sauce, dark soy sauce and cooking wine. Stir evenly and the dish is ready to be served.

 

 

 

3.Fried Noodles with Cabbage and Shredded Pork

Ingredients:

200g of ​​Noodles

250g of Cabbage 

1 segment of Carrot 1

100g of Pork

1 Scallion 

1 slice of Ginger 

2 cloves of Garlic

1 tablespoon of Cooking Wine 

1/2 tablespoon of Dark Soy Sauce 

1 tablespoon of Light Soy Sauce

 

Steps:

1 Peel and wash the cabbage. Next,  cut the cabbage into shreds and set it aside for later.

 

2 Peel the carrots and cut it into shreds. Next, cut the pork into shreds, chop green onions, mince ginger, and slice garlic.

 

3 Add water to the pot and bring it to a boil. After that, add the noodles and cook them for 8-9 minutes until they are cooked. Then, take them out and soak them in cold water.

 

4 Heat up some cooking oil in a pan with oil. Next, add the chopped green onion, minced ginger, and garlic slices. Stir-fry until they become fragrant. Then, add the shredded pork and stir fry well until the pork turns white.

 

5 Add shredded cabbage and carrot. Stir-fry over high heat until they become are cooked

 

6 Finally, add the noodles, salt, dark soy sauce, light soy sauce and cooking wine. Stir evenly and take the dish out from the pan. The noodles are now ready to be served.

 

 

4.Stir-fried Noodles with homemade Eggs and Onions

Ingredients:

300g of Fresh Noodles

2 eggs

1 Onion

1 segment of Carrot

A moderate amount of oil

A pinch of salt

1 slice of Ginger 

2 cloves of Garlic 

1 tablespoon of Braised Soy Sauce

 

Steps:

1 Crack the eggs into a bowl and beat evenly. Next, chop the onion and carrot into shreds.

 

2 Add water to the pot and bring it to a boil. Next, add the noodles and cook for 8-9 minutes or until cooked. Then, take them out and soak them in cold water. After that, take them out of the cold water and drain off excess water.

 

3 Place the noodles in a large bowl. Next, add 1 tablespoon of oil and mix well.

 

4 Heat up some cooking oil in the pot. Then, add in the egg liquid and cook them until the egg liquid has turn slightly solid. Next, stir fry into chunks and set it aside for later.

 

5 Add a little oil, minced ginger and garlic slices into the pot. Fry them until they become fragrant. Then, add onion and carrot shreds, stir-fry also for another 1-2 minutes on high heat.

 

6 Add the noodles and stir-fry evenly over high heat. Finally, add egg chunks, soy sauce and salt. Stir evenly and the dish is  ready to be served.

 

 

5.Fried Noodles with Squid and Vegetables

大廚教你在家做海鮮炒麵,口感勁道,不粘鍋,做法簡單,容易學會_條機

Ingredients:

200g of Flour

2 Fresh Squid

1/2 Carrot

1/3 Onion

2 Hot Peppers

1 piece of Ginger 

2 cloves of Garlic

1 tablespoon of Cooking Wine

1 tablespoon of Tomato Paste

1 tablespoon of SoySauce

 

Steps:

1 Prepare the noodles; Cut the onion into shreds; Wash and peel the carrots. Then, cut into shreds; Remove the stems and cut the peppers into shreds.

 

2 Peel off the outer skin of the squid and then cut the squid apart. Next turn the skinned squid upside down

 

3 Then turn it around 90 degrees and cut the squid into small pieces.

 

4 Boil a pot of water. Next, place in the cooking wine, ginger slices and squid into the boiling water. Blanch the squid until it is rolled up and turn into a squid roll. Then, take them out and set them aside.

 

5 Soak the squid in cold water and let it cool. After that, set them aside for later.

 

6 Fill a pot with water and bring it to a boil. Next, add the noodles and boil until 8 is thoroughly cooked. Next, take it out and soak it in cold water. Then take it out and set it aside for later.

 

8 Place the noodles in a bowl and pour in 1 tablespoon of sesame oil. Mix well so that the noodles will not stick together.

 

9 Add oil to the pot and heat it up. Then, put a little more oil before adding the  minced ginger and garlic slices. Stir-fry until they become fragrant.

 

10 Add onion shreds, carrot shreds, and pepper shreds in. Stir them evenly over high heat.

 

11 Add tomato sauce and stir fry. Next, add the blanched squid rolls and stir fry evenly over high heat.

 

12 Finally, add the noodles, soy sauce and salt. Stir evenly over high heat and the noodles are ready to be served.

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