1.Milk stew
Ingredients:
Milk, eggs, sugar
Steps:
1 Heat up the milk first at room temperature. (It doesn’t need to be too hot) Then, add in a sugar and stir
2 Beat the eggs, put the milk in and mix well
3 Find a bowl and cover it tightly and steam it for about 10 minutes!
2.Caramel Milk Tea
Ingredients:
250ml of milk, 3g tea, 10g sugar
Steps:
1 First, boil the sugar and slowly turn the high heat to low heat and cook until it turns brown. Then, add it to the milk tea
2 Bring it to a boil over medium-high heat, then turn to medium-low heat and cook until the aroma of “milk” and “tea” comes out!
3.Crispy fried milk
Ingredients:
250g of milk, 100g of fried powder, 35g of sugar, 30g of corn starch, 15ml of condensed milk, 120g of water
Steps:
1 Pour in milk, sugar, corn starch and condensed milk into a pot together. Stir evenly and heat
2 Stir with a spoon until the milk becomes mushy before turning off the heat
3 Pour the milk paste into a container and then cover with plastic wrap
4 Take it out and cut it into small pieces
5 Take out the fried powder and pour it into a bowl. Add in clean water. While pouring in several times, stir it into a paste (not too thin)
6 Heat the pan with oil, turn to low heat, pour the milk cake into the pan and fry until it turns golden brown!
4.Milk and Egg Crispy Pancakes
Ingredients:
Milk, eggs, flour, salt
Steps:
1 Beat the eggs, then add in flour and stir
2 According to the viscosity of the batter, add in milk to stir the batter and then add in salt as well
3 Put oil in a pot to heat up, spoon the batter to spread the bottom of the pot into a round shape
4 Fry the 2 sides until they turn golden brown! (If you like, you can add in diced sausage or sauce)
5.Milk Coconut Dessert
Ingredients:
260g of milk, 80g of condensed milk, 40g of corn starch, 10g of white sugar, Shredded coconut
Steps:
1 Mix 60 grams of milk and cornstarch first
2 Add in the remaining milk and condensed milk. Put the sugar in the pot and stir while boiling over medium heat
3 After cooking, pour in the freshly mixed milk corn starch paste into the pot and stir quickly
4 When the milk becomes mushy and thicker, quickly pour it into the Pule Coconut container
5 After waiting at room temperature, put it in the refrigerator overnight. After demolding, cut into pieces and roll with shredded coconut. Now it is time to dig in!
