1.Milk stew

Ingredients:

Milk, eggs, sugar

 

Steps:

1 Heat up the milk first at room temperature. (It doesn’t need to be too hot) Then, add in a sugar and stir

2 Beat the eggs, put the milk in and mix well

3 Find a bowl and cover it tightly and steam it for about 10 minutes!

2.Caramel Milk Tea

Ingredients:

250ml of milk, 3g tea, 10g sugar

 

Steps:

1 First, boil the sugar and slowly turn the high heat to low heat and cook until it turns brown. Then, add it to the milk tea

2 Bring it to a boil over medium-high heat, then turn to medium-low heat and cook until the aroma of “milk” and “tea” comes out!

 

3.Crispy fried milk

Ingredients:

250g of milk, 100g of fried powder, 35g of sugar, 30g of corn starch, 15ml of condensed milk, 120g of water

 

Steps:

1 Pour in  milk, sugar, corn starch and condensed milk into a pot together. Stir evenly and heat

2 Stir with a spoon until the milk becomes mushy before turning off the heat

3 Pour the milk paste into a container and then cover with plastic wrap

4 Take it out and cut it into small pieces

5 Take out the fried powder and pour it into a bowl. Add in clean water. While pouring in several times, stir it into a paste (not too thin)

6 Heat the pan with oil, turn to low heat, pour the milk cake into the pan and fry until it turns golden brown!

 

4.Milk and Egg Crispy Pancakes

Ingredients:

Milk, eggs, flour, salt

 

Steps:

1 Beat the eggs, then add in flour and stir

2 According to the viscosity of the batter, add in milk to stir the batter and then add in salt as well

3 Put oil in a pot to heat up, spoon the batter to spread the bottom of the pot into a round shape

4 Fry the 2 sides until they turn golden brown! (If you like, you can add in diced sausage or sauce)

 

5.Milk Coconut Dessert

Ingredients:

260g of milk, 80g of condensed milk, 40g of corn starch, 10g of white sugar, Shredded coconut

 

Steps:

1 Mix 60 grams of milk and cornstarch first

2 Add in the remaining milk and condensed milk. Put the sugar in the pot and stir while boiling over medium heat

3 After cooking, pour in the freshly mixed milk corn starch paste into the pot and stir quickly

4 When the milk becomes mushy and thicker, quickly pour it into the Pule Coconut container

5 After waiting at room temperature, put it in the refrigerator overnight. After demolding, cut into pieces and roll with shredded coconut. Now it is time to dig in!

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