1.Bayberry wine


1. Rinse the bayberry with clean water first and then soak the bayberry in cold water with salt.

2. Soak for about 20 minutes, take out the bayberry and rinse with cold water.

3. Wipe dry the water on the surface of the bayberry and place it in a ventilated place to dry.

4. Prepare a clean, oil and water free, sealable glass container. Pour the bayberry into the bottle and then add in rock sugar.

5. Finally, pour in the white wine, seal it well and place it in a cool and ventilated place. It can be drunk for more than 20 days.


2.Peach wine


1. Rub the peach hair off with fine salt, wash it, dry it with water and cut it in half to remove the core

2. Wash the sealed bottle and scald it with boiling water and then wipe it dry. (Make sure there is no water left) Add in peach flesh, rock sugar, a layer of pulp and a layer of sugar;

3. After adding, pour in rice wine. Shake it up and down again… Place a label and write a date and start drinking.  It can last for about 3 months.


3.Cherry sparkling wine



1. Prepare half a catty of cherries, 50 grams of goji berries, and one liter of white wine. Pay attention when choosing a grain wine with a relatively high alcohol content.

2. Put the cherry wolfberry in the white wine, seal it and put it in a cool place. You can drink it after two weeks.


4.Pineapple wine

菠蘿酒琉球玻璃瓶720ml -名護菠蘿園


1. Slice the  pineapple, soak it in light salt water for later use. Once done, wash the water on the surface of the pineapple

2. Spread a layer of sugar in a clean container, then on the layer of pineapple, layer by layer and so on. Then, pour in white wine.

3. Cover the lid and put it in a cool place and soak for about 20 days. When the sugar has completely melted,  you can drink it.

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