1.Female Ginseng with Jujube Chicken Soup


Chicken/Spare Ribs

Female Ginseng 2 slices

10 tablets of Huang Qi

Grab a handful of wolfberries (2 spoons)

10 jujube (washed)

6 dried shiitake mushrooms (soak in water for later use)

Sliced ​​ginger


2 spoons of rice wine




1. Wash the chicken, blanch it, take it out, rinse and set aside.

2. Rinse Chinese herbal medicine with water

3. In the pot, sauté the ginger slices and add in the chicken. Fry it until the chicken skin is slightly golden

4. Put the fried ginger slices and chicken into the electric pot, then add all the shiitake mushrooms and all Chinese herbal medicines, and boil for 12 minutes on high heat.


2.Female Ginseng Egg Brown Sugar Water



10 grams of Female Ginseng

20 grams o jujube

5g of Longan Meat

3 eggs

30g of brown sugar



1 Place the Eggs in a pot of cold water and boil on high heat. After that, turn to low heat and cook for 5 minutes. Once removing, put them in cold water to cool, peel them and set aside;

2 Rinse the female ginseng, jujube and longan meat. Add 500ml of cold water with the eggs and boil on high heat, then turn to low heat and cook for 1 hour;

3 Add brown sugar 5 minutes before the pan is ready.


3. Female ginseng Congee



4 slices of female ginseng

10 yuan meat

6 jujube

A small handful of red peanuts

A small handful of red beans

A small handful of red kidney beans

A small handful of red rice

A small handful of black glutinous rice

A handful of rye

Red lotus

Brown sugar



1 Put all of the materials in a container and wash with clean water;

2 Add 3 large bowls of water into the rice cooker and pour the ingredients into the rice cooker. Press the button to cook the congee and wait about an hour and a half. Lastly, add an appropriate amount of brown sugar and cook until it melts.


4.Female ginseng Chicken Noodle Soup



Chicken soup

2 eggs


One piece of female ginseng




Chicken leg bones 4



2 Mushrooms



1 Boil a small pot of water, add water to the chicken leg bones, and wash off the blood foam.

2 Fill the electric pot with half a pot of water. Add wolfberry, female ginseng and chicken thigh bones then press the heating button.

3 Press the keep warm key after the water is boiling.

4 Come back after two hours when the chicken soup is ready. Press the heating button and add some salt and pepper as well.

5 Wash the mushrooms and cut into small pieces. Place it with the noodles and boil.

6 After the noodles are spread, add in 2 eggs.

7 Cover and simmer until the water boils and it is ready to serve.


5.Stewed Lean Pork with female ginseng and Wolfberry



50g of Lean meat

5g of female ginseng

3 jujube

4 red goji berries

Very small amount of salt (add after)



1 Finely chop the lean meat and female ginseng and put it into a stew pot. After washing the wolfberry and jujube, add them in at the same time.

2 Put it in a pressure cooker and let it simmer for an hour . (Simmering time is longer so put in enough water in the pot)

3 The amount of soup is to your preference (1 or 2 bowl). Because of the stew, the amount of soup will not be lost, so add as much as you want

4 Add a small amount of salt to enhance the flavor and eat it while it is hot!

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