1. Tofu with grilled mushrooms in miso sauce



1 pack of Mushroom

Half a box of soft tofu

Half a pack of Enoki mushroom

1 green onion

2 minced garlic cloves

1 teaspoon of spicy bean paste


1 tablespoon of soy sauce

0.5-1 tablespoon of mirin

1 tablespoon of water



1 Start off with the simple ingredients: Chopped green onion and minced garlic.

2 Remove the bottom part of the mushroom and cut them into shapes. Cut the soft tofu into small cubes and the enoki mushrooms  into small sections.

3 Mix in the miso sauce and stir well

4 Heat the pan without adding oil to the dry pan, add the mushrooms and stir fry to get a fragrance. Then, pour in oil and add in the white onion and minced garlic.

5 Add in the spicy bean paste and stir fry evenly

6 Add in diced tofu and miso sauce and mix well before simmering

7 Finally, put the enoki mushrooms and the dish is done.


2.Soft tofu with oyster sauce



1 box  of soft tofu

1 egg

20ml of vegetable oil

Chopped green onion



5g of corn starch

25ml of oyster sauce

15ml of light soy sauce

30ml of water



1. Mix in oyster sauce with light soy sauce and water evenly before setting aside.

2. Cut the soft tofu into pieces.

3. Add in starch to the egg and mix well.

4. Coat the tofu with egg mixture and heat up oil in the pan. Fry the tofu until the surface turns golden.

5. Pour in the seasoning mixture and let it simmer slightly. Sprinkle the chopped green onion before serving.

3.Tomato Crispy Tofu



400g of soft tofu

Fried cooking oil

15g of vegetable oil


Tomato sauce:

50g of tomato paste

80g of water

5g of  corn starch

3g of salt

10g of sugar



1. After cutting the tofu into pieces, dip it into starch.

2. Pour  oil into the pot, the thickness of the oil is around 1-2 cm. After the oil is 60% hot, put the tofu into the oil pan to fry.  Fry the tofu while dipping it in the powder for the best result. When the tofu has a golden yellow crust, take it out and turn off the heat.

3. Mix in all the ingredients for tomato sauce.

4. Pour oil into the pot. Pour in the tomato sauce with the fried tofu and stir evenly. Your dish is now complete.

4.Tofu stewed with cabbage


Half a Chinese cabbage

1 box of  soft tofu

2g of chopped green onion

1 millet pepper

2 slices of ginger

2 garlic cloves

1g of salt

15g of light soy sauce

200ml of water

8g of cooking oil

15g of Oyster sauce



1. Wash the cabbage slices and cut the tofu into pieces.

2. Put oil in the large hot pot. Add in green onion, ginger, garlic, spicy millet, cabbage and stir fry until it has fragrant.

3. After the cabbage is fried, add in salt, light soy sauce, oyster sauce and stir-fry evenly.

4. Add in the tofu with water and simmer it for 3 minutes until the soup has slightly thicken. Then,  sprinkle with shallots.

5. You can turn off the pot as your dish is now complete.


5. Braised tofu


250g of tofu

5ml of vegetable oil

5g of chopped green onion

100g of minced meat

15ml of cooking wine

15ml of light soy sauce

5ml of soy sauce

200ml of water

30g of water starch



1. Cut the tofu.

2. Heat up oil in a pot and add in chopped green onion and stir fry until it becomes fragrant. Add in minced meat and fry until it is cooked. Then, add cooking wine, light soy sauce, and dark soy sauce.

3. Pour in the tofu  and add 200ml of water. Let is simmer until the water is half. (Add salt according to your taste.)

4. Add starch water to help thicken the soup. Sprinkle with green garlic before serving to enhance the flavor (* Add a teaspoon of starch to the water and mix it evenly to form starch water.)

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