1. Tofu with grilled mushrooms in miso sauce
Ingredients:
1 pack of Mushroom
Half a box of soft tofu
Half a pack of Enoki mushroom
1 green onion
2 minced garlic cloves
1 teaspoon of spicy bean paste
Miso:
1 tablespoon of soy sauce
0.5-1 tablespoon of mirin
1 tablespoon of water
Steps:
1 Start off with the simple ingredients: Chopped green onion and minced garlic.
2 Remove the bottom part of the mushroom and cut them into shapes. Cut the soft tofu into small cubes and the enoki mushrooms into small sections.
3 Mix in the miso sauce and stir well
4 Heat the pan without adding oil to the dry pan, add the mushrooms and stir fry to get a fragrance. Then, pour in oil and add in the white onion and minced garlic.
5 Add in the spicy bean paste and stir fry evenly
6 Add in diced tofu and miso sauce and mix well before simmering
7 Finally, put the enoki mushrooms and the dish is done.
2.Soft tofu with oyster sauce
Ingredients:
1 box of soft tofu
1 egg
20ml of vegetable oil
Chopped green onion
Seasoning:
5g of corn starch
25ml of oyster sauce
15ml of light soy sauce
30ml of water
Steps:
1. Mix in oyster sauce with light soy sauce and water evenly before setting aside.
2. Cut the soft tofu into pieces.
3. Add in starch to the egg and mix well.
4. Coat the tofu with egg mixture and heat up oil in the pan. Fry the tofu until the surface turns golden.
5. Pour in the seasoning mixture and let it simmer slightly. Sprinkle the chopped green onion before serving.
3.Tomato Crispy Tofu
Ingredients:
400g of soft tofu
Fried cooking oil
15g of vegetable oil
Tomato sauce:
50g of tomato paste
80g of water
5g of corn starch
3g of salt
10g of sugar
Steps:
1. After cutting the tofu into pieces, dip it into starch.
2. Pour oil into the pot, the thickness of the oil is around 1-2 cm. After the oil is 60% hot, put the tofu into the oil pan to fry. Fry the tofu while dipping it in the powder for the best result. When the tofu has a golden yellow crust, take it out and turn off the heat.
3. Mix in all the ingredients for tomato sauce.
4. Pour oil into the pot. Pour in the tomato sauce with the fried tofu and stir evenly. Your dish is now complete.
4.Tofu stewed with cabbage
Ingredients:
Half a Chinese cabbage
1 box of soft tofu
2g of chopped green onion
1 millet pepper
2 slices of ginger
2 garlic cloves
1g of salt
15g of light soy sauce
200ml of water
8g of cooking oil
15g of Oyster sauce
Steps:
1. Wash the cabbage slices and cut the tofu into pieces.
2. Put oil in the large hot pot. Add in green onion, ginger, garlic, spicy millet, cabbage and stir fry until it has fragrant.
3. After the cabbage is fried, add in salt, light soy sauce, oyster sauce and stir-fry evenly.
4. Add in the tofu with water and simmer it for 3 minutes until the soup has slightly thicken. Then, sprinkle with shallots.
5. You can turn off the pot as your dish is now complete.
5. Braised tofu
Ingredients:
250g of tofu
5ml of vegetable oil
5g of chopped green onion
100g of minced meat
15ml of cooking wine
15ml of light soy sauce
5ml of soy sauce
200ml of water
30g of water starch
Steps:
1. Cut the tofu.
2. Heat up oil in a pot and add in chopped green onion and stir fry until it becomes fragrant. Add in minced meat and fry until it is cooked. Then, add cooking wine, light soy sauce, and dark soy sauce.
3. Pour in the tofu and add 200ml of water. Let is simmer until the water is half. (Add salt according to your taste.)
4. Add starch water to help thicken the soup. Sprinkle with green garlic before serving to enhance the flavor (* Add a teaspoon of starch to the water and mix it evenly to form starch water.)
