1.Bacon and Scrambled Eggs
2 slices of Bacon
50g of Diced Onion
2 tablespoon of Fresh Milk
2 tablespoon of Unsalted Butter
1/4 teaspoon of Salt
Step 1. Mix fresh milk and salt with the eggs. Then, set aside for later.
Step 2. Heat up a pan. Then, add the unsalted butter and heat over low flame until the butter melts.
Step 3. Add the diced onion and bacon slices into the pan and fry until the bacon is slightly burnt. Next, the eggs from earlier into the pan.
Step 4. Turn the flame down to low and use a spatula to scoop the egg into the pan. Next, let the egg slowly get cooked.
Step 5. When the egg become sold, place the eggs and bacon in a plate together. The dish is ready to be served.
2.Bacon Cheese Potato
50g of Bacon
1 tablespoon of Butter.
100g of Shredded Cheese
A moderate amount of Brazilian Rime
2 tablespoon of Water
1/4 teaspoon of Salt
1/4 teaspoon of Ground Black Pepper
Step 1. Peel and shred the potatoes. shred bacon.
Step 2. Place the butter and minced garlic in a pan. Then, use them to sauté the bacon.
Step 3. Add the potato shreds and stir-fry until they are nearly done. Next, sprinkle them with salt and black pepper, drizzle with a little water. Then, stir-fry slightly until they are cooked.
Step 4. Sprinkle the shredded cheese and cover the pot. Now, roast the pot over low heat until the potatoes are cooked. Finally, sprinkle some basil on the potatoes and it is ready to be served.
3.German Potato Salad
30g of Bacon
150 g of Potatoes
20 g of Chopped Onion
20 g of Chopped Shallots
3 tablespoons of mustard olive paste
Step 1. Cut the bacon into small cubes. Wash and peel the potatoes, then steam them over medium flame until cooked. After that, take them out and dice for later use.
Step 2. Heat up a pan, fry the diced bacon until they turn crispy. Next, add chopped onion in and fry them until they become fragrant.
Step 3. Put the diced and fried bacons in a large bowl. Then, mix well.
Step 4. Drizzle the bowl with mustard olive paste and sprinkle chopped green onions on top. The dish is now ready to be served.
4.Butter Bacon Pasta
200g of Butterfly Noodle 200g
150g of Green Broccoli
180g of Bacon 180 grams
2 cloves of Garlic
150 grams of Broth
80g of Béchamel sauce
60g of Fresh Cream
50g of Cream
10g of Parmesan Cheese Powder
10g of Basil Leaves
A pinch of Salt
A moderate amount of Pepper
Step 1. Boil a pot of water. Then, add 1 teaspoon of salt and butterfly noodles. Cook the ingredients for 10-12 minutes. Stir the noodles constantly to avoid it sticking to the pot.
Step 2. Cut the broccoli into small flower shapes and blanch them in boiling water with salt. Once they are cooked, soak them in cold water for later use.
Step 3. Cut the bacon into strips, mince the garlic, and dice the onion.
Step 4. Melt butter in a heated pan. Then, add minced garlic in and sauté.
Step 5 Add the bacon and stir-fry until the white part of the bacon becomes transparent. Next, add diced onion and stir-fry until the onion becomes soft.
Step 6. Add the broth and Béchamel sauce. Bring the broth to a boil over low heat.
Step 7. Scoop the butterfly noodles out and place them in the pot with saute garlic. Now, cook them for 1-2 minutes.
Step 8. Add fresh cream and cauliflower. Stir and cook them for another 1 to 2 minutes.
Step 9. When the soup has thickened, add cheese powder and stir fry. The dish is ready to be served.
5.French Onion Soup
20g of Bacon
30g of Onions
A slice of French Loaf
1 tablespoon of Cream
30g of Ground Beef
1 tablespoon of Flour
40ml of Broth
A moderate amount of shredded cheese
A pinch of coriander
1/4 teaspoon Salt
A pinch of Black Pepper
Step 1. Cut bacon into slices and set aside; Shred onion.
Step 2. After cutting the French loaf into slice, bake it in the oven at 180°C for 6 minutes. After it turns crispy, take it out.
Step 3. Add butter to a pan and sauté the bacon with onion over low heat. Next, add the ground beef and fry. When the meat changes colour, then add flour and stir fry it.
Step 4. Pour the broth in with the bacon and boil them over high heat. While they are being boiling, add all the seasonings into the broth. The soup is ready to be served.
Step 5. Add croutons, cheese shreds, and coriander while serving the soup.