1.Seafood stewed rice

食譜:海鮮燉飯(2)食譜:海鮮燉飯(2)

Ingredients:

2 cups of  rice

300 grams of fresh shrimp

1 tail through

50 grams of diced onion

20 grams of minced garlic

2 cups of water

1 tablespoon of olive oil

1/2 teaspoon of salt

100 grams of cheese shreds

 

Steps:

1 Take out a pot and pour the rice into it, then add water, salt, diced onion, minced garlic and mix well.

2 Add in soy sauce, shrimp and olive oil.

3 Put the pot into the pressure cooker, select the function of “scented rice”, and select “soft and fluffy” for taste.

4 Cook until the time is over, add the shredded cheese to the boil and mix well. Your dish is now done

 

2.Wild Mushroom Stewed Rice

食譜:野菇燉飯(1)

Ingredients:

30g of Fresh shiitake mushroom cubes

20g of Enoki take section

30g of Pleurotus ostreatus

20 grams of minced onion

120 grams of rice

Seasoning:

200cc of Milk

1/8 teaspoon of salt

1/8 teaspoon of Italian mixed spices

 

Steps:

1  Quickly washed and drained the Fresh shiitake mushrooms, enoki mushrooms, and Pleurotus ostreatus.

2 Pour a little oil in a hot pan to heat it up and add all the ingredients and seasonings and sauté over low heat.

3 Add rice and milk to the pot of  and mix well, continue to cook for about 8 minutes, add in salt and mix well. Your dish is now done.

 

3.Sweet potato chicken stew rice

食譜:地瓜雞肉燉飯

Ingredients:

300g of Boneless chicken thigh piece

100 grams of white rice

20g of Onion slices

20g of Diced celery

80g of Sweet potato pieces

600cc of Chicken stock

1/4 teaspoon of basil

Seasoning:

1/4 teaspoon of salt

 

Steps:

1 Wash the white rice, soak it in water for about 15 minutes, then take it out and drain.

2 Take a frying pan, add a little oil to heat it up. Add in sliced ​​onion, diced celery and chicken thighs and fry until it has fragrant, then add in the white rice and fry until fragrant.

3 Add 300 ㏄ of chicken stock, sweet potato pieces and simmer over low heat.

4 Add the remaining chicken stock in several times and simmer over low heat until the white rice is fully cooked and the sweet potatoes are softened.

5 Add  in the seasonings and stir well. Serve the dish on a plate and sprinkle with basil to finish.

 

4.Creamy Salmon Baked Rice

食譜:奶油鮭魚焗飯

Ingredients:

80g of Salmon pieces

10 grams of diced onion

120 grams of rice

50 grams of cheese

5 grams of cream

Seasoning:

100cc of Animal fresh cream

1/4 teaspoon of salt

 

Steps:

1 Take out a pan and add in the cream, diced onion and salmon and sauté until fragrant. Then, add the seasonings and white rice and stir-fry over low heat.

2 Then, put it in a baking cup and sprinkle with cheese shreds.

3 Put it in a preheated oven, heat at 200℃ and lower it to 150℃ and bake for about 6 minutes until the surface turns golden brown. Your dish is now complete.

5.Baked rice with seasonal vegetables

食譜:焗烤時蔬燉飯

Ingredients:

200 grams of rice

1 tablespoon of olive oil

50 grams of diced asparagus

30 g diced red pepper

30 grams of diced yellow pepper

30 grams of diced onion

50 grams of diced pumpkin

500cc of Stock

100 grams of cheese shreds

 

Steps:

1.Wash and drain the rice for later use.

2 Take out a saucepan and add olive oil to heat up the pan.  Add in the diced onion and sauté until softened

3 Add in the diced asparagus, diced red pepper, diced yellow pepper, and diced pumpkin and sauté until fragrant.

4 Put the rice of into the pot and stir-fry slightly, add in the broth and cook until it is half cooked.

5 Pour them into a baking dish and sprinkle with a layer of shredded cheese.

6 Preheat the oven to 180°C and put the semi-finished cooked rice into the oven

7 Bake for about 10-15 minutes until the surface turns golden brown.

(Visited 10 times, 1 visits today)