1.Pan-fried Chicken Chop
Ingredients:
2 Boneless Chicken Thighs
Half a Garlic
100g of Shredded Cabbages
2 tablespoons of Salad Oil
Marinating Sauce:
2 tablespoons of Soy Sauce
1 teaspoon of Salt and Pepper
1 tablespoon of Rice Wine
1 tablespoon of Sesame Oil
2 teaspoon of Sugar
1 teaspoon of Chicken Seasoning Powder
2 teaspoon of Corn Starch
1 tablespoon of Minced Garlic
Directions:
Step 1. Marinade the Boneless Chicken Thighs and place them in the refrigerator until they until the next day.
Step 2. Spread the shredded cabbages on a plate.
Step 3. Heat up some salad oil on a pan.
Step 4. Place the marinated chicken in the pan and cover the pan with a lid. Let the dish simmers over medium heat for about 3 minutes. Then, remove the cover and let it simmer for another 3 minutes.
Step 5. Continue to cook until the entire chicken thigh is golden brown. Remove the chicken from the pan and cut it into smaller pieces. Next, arrange the chicken pieces on top of the cabbage and place garlic on top. The dish is no ready to be served.
2.Ice Cold Drunken Chicken
Ingredients:
2 Chicken Thigh.
A piece of Celery
A piece of Chuanxiong
6 Red Dates
A moderate amount of Astragalus
5g of Chinese Wolfberry
600ml of Water
Seasoning:
A: A little salt, a little rice wine
B: 50ml of rice wine, 200ml of Shaoxing wine, 1 tsp salt, 1 tsp chicken powder, a little rock sugar
Directions:
Step 1. After removing the bones of the chicken legs, washing and draining the water, spread the seasoning A on the surface, then roll the chicken legs into a cylindrical shape while wrap in aluminium foil.
Step 2. Put the rolled up chicken into an electric pot and cook.
Step 3. When the pot is done cooking, let the chicken simmer for about 15 minutes before taking out. Then, soak the chicken in ice water and set aside for later.
Step 4. In another pot, add water and other Chinese medicinal materials. Boil the ingredients for about 5 minutes.
Step 5. Now, remove the aluminum wrapping the chicken and place the meat in the broth. Add Seasoning B into the broth and bring the broth to a boil. When the soup boils, turn off the heat and leave the dish to cool
6 Place the dish in the refrigerator to cool for more than 1 day. After a day, cut the rolled up meat into slices and drizzle an appropriate amount of broth. The dish is ready to be served.
3.Bento fried chicken drumsticks
Ingredients:
2 chicken Drumsticks
100g of Sweet Potato Powder
Seasoning:
15g of Garlic
1/2 teaspoon of Pepper
1/4 teaspoon Five-Spice Powder
1/2 teaspoon Salt
1 teaspoon of Caster Sugar
1/2 teaspoon MSG
50ml of Rice Wine
Water
Directions:
Step 1. Wash the drumsticks and cut them into smaller pieces.
Step 2. Mix all the seasonings together to make the marinade sauce. Then. place the chicken in and marinate for about 30 minutes. Set the chicken aside for later
Step 3. Coat the chicken meat in an evenly layer of sweet potato powder. Next, pat off the excess powder and set aside.
Step 4. Heat up a pan of oil. Next, fry the chicken over medium flames for about 20 seconds. When the surface of the chicken legs becomes a little harder, turn to low heat immediately and frying it for 5 minutes. After that, switch to medium flame and fry for about 1 minute.
Step 5. Heat up the oil pan and fry the chicken over medium flame for about 3 minutes until the skin is golden and crisp. The dish is ready to be served.
4.Spicy Thai Chicken
Ingredients:
A slice of Boneless Chicken Thigh
10 grams of Cabbage
Frying Batter:
1 whole egg
50g of Flour 50
35ml of Water
Seasoning:
2 Chopped Coriander
Lemon Juice
1 teaspoon of Pepper
1 tablespoon of Spicy Oil
1 teaspoon of Sesame Oil
A pinch of salt
White pepper
Pickled Ingredients:
2 pieces of Garlic
1 Lemongrass
1 tablespoon of Soy Sauce
1 teaspoon of Sesame Oil
A pinch of salt
White pepper
Directions:
Step 1. To make the Thai sauce, place all the seasonings into a container and mix evenly.
Step 2. Wash the boneless chicken thigh steaks. Then, marinate it in the Thai sauce made earlier for about 30 minutes.
Step 3. Dip the marinated chicken in fried batter. Next, fry the meat in a pan of oil until it turns golden.
Step 4. Spread shredded cabbage on a plate. Then, cut the fried chicken into slices and place them on top of the cabbages.
Step 5. Finally, pour and evenly cover the fried chicken in Thai chili and sesame sauce. The dish is ready to be served.
5.Sesame Oil Chicken Rice
Ingredients:
1 Chicken Thigh
An appropriate amount of White Rice
2 tablespoon of Rice Wine
3 tablespoon of Sesame Oil
1 tablespoon of Minced Ginger
Directions:
Step 1. Wash the chicken thigh and cut it into pieces. Next, marinate the chicken in rice wine and set it aside for later use.
Step 2. Cook the white rice in a rice cooker.
Step 3. Cook the chicken thigh pieces into a electric pot.
Step 4. When the chicken is cooked, pour sesame oil and minced ginger into the pot. Finally, mix well and the chicken is ready to be served
