1.Cabbage porridge

食譜:高麗菜粥

Ingredients:

300 grams of rice

150g of Cabbage

100 grams pork shreds

2 dried shiitake mushrooms

15g of Carrots

Coriander

1600cc of Stock

Seasoning:

1 teaspoon of salt

1 teaspoon of  fresh chicken powder

White pepper

Marinade:

A pinch of salt

Cornstarch

Cooking rice wine

 

Steps:

1 Wash and drain the pork shreds and put it in a large bowl. Add in all the marinade, mix well and marinate them for about 5 minutes.

2 Peel off the leaves of cabbage, wash, drain the water and cut into shreds. Soak the dried mushrooms and cut into shreds. Wash the carrots, peel, shred and set aside.

3 Heat up oil in a hot pan, add in the shredded shiitake mushrooms and sauté until fragrant, then add in the marinade and change to medium heat and continue to fry until the color changes

4 Add the carrot shreds and cabbage shreds, stir-fry evenly. Add the broth and bring it to a boil over medium heat

5 Add the white rice to a low heat and simmer until it has slightly thicken, then season with all the seasonings and finally add coriander.

 

2.Clams and Sponge gourd porridge

食譜:蛤蜊絲瓜粥

Ingredients:

60g of Clams

100g of sponge gourd

10g of Ginger

40g of White rice

Seasoning:

1 bowl of broth

1 bowl of water

1/2 teaspoon of salt

 

Steps:

1 Put the clams in salted water and soak for 2 hours to remove the dirt.

2 After washing the sponge gourd, peel it and cut into slices for later. After washing the ginger, peel and cut into filaments for later.

3 After washing the white rice, soak it in cold water for about 30 minutes.

4 Add in the broth, water, white rice, loofah, ginger and clams to the soup pot and cook together

5 Bring it to a boil on high heat, then turn to low heat and cook for about 20 minutes, add salt and stir well.

 

3.Mushroom Meat Porridge

食譜:香菇肉粥Ingredients:

3 dried shiitake mushrooms

Half a Celery

1 egg

2 Ground meat

40g of Shallot Crisp

1 bowl of white porridge

1 bowl of big bone broth

A pinch of coriander

Seasoning:

1 teaspoon of salt

1/2 teaspoon of white pepper

 

Steps:

1 Soaked the dried shiitake mushrooms  in water to soften, then take them out and shred for later use. Also minced the celery.

2 After the eggs are scattered, put them in a frying pan and fry them over medium heat until they are crispy and yellow. Then, take them out.

3 Take out a wok and heat it, add in the ground meat and fry until aroma emits.

4 Add the big bone broth and the shredded shiitake mushroom and cook for 10 minutes.

5 Continue to by adding the white porridge, all the seasonings and red onion crisps. Boil it over medium heat and then turn off the heat.

6 Before starting the pot, sprinkle in chopped celery and coriander.

 

4.Taro Pork Ribs Porridge

食譜:芋頭排骨粥

Ingredients:

2/3 of Taro

2/3 of Spare ribs

40g of Dried dried shrimps

1 bowl of big bone broth

1 bowl of white porridge

40g of Shallot Crisp

A pinch of coriander

Seasoning:

1 teaspoon of salt

1/4 teaspoon of white pepper

 

Steps:

1 After the taro is peeled and washed, cut it into cubes for later. Chop the ribs into small pieces with a knife.

2 Heat up the pan and fry the taro and pork ribs over high heat, then take them out and drain.

3 Put the shrimp in a wok and stir-fry until the aroma emits, then add in the big bone stock, the taro ad pork ribs and continue to boil  over medium heat.

4 Pour the white porridge and all the seasonings into the ingredients of step 3 and stir well.

5 When the pot is ready to put into a container, sprinkle the red onion crisp and coriander.

 

5.Healthy vegetable porridge

食譜:健康蔬菜粥

Ingredients:

4 green beans

1/4 of yellow sweet pepper

1/4 of red sweet pepper

Half a Cabbage

40g of Corn kernels

60 grams of raw lilies

Half a bowl of Vegetarian stock

1 bowl of white porridge

Seasoning:

1 teaspoon of salt

1/4 teaspoon of white pepper

 

Steps:

1 Cut the green beans, yellow bell peppers and red bell peppers into cubes for later use. Shred the cabbage and cut the raw lilies into slices.

2 Take out a soup pot, boil all the ingredients with the vegetarian stock.  Then, add  in the porridge and all the seasonings. Boil and mix well.

(Visited 12 times, 1 visits today)