1. Miso white radish



600g of White radish

60 grams of miso

10g of sliced ​​ginger

10g of minced shallots


1/2 tablespoon of sugar

1 tablespoon of rice wine

1 tablespoon of miso




1 Add water to the miso, dilute and mix thoroughly. Then, set it aside.

2 Wash the white radish. Peel and cut it into pieces and blanch for 10 minutes before setting aside.

3 Add 2 tablespoons of oil in a hot pot, add in ginger slices and sauté until fragrant. Add in the miso and the white radish.

4 Add in sugar and rice wine. Boil and marinate over low heat until it softens and add chopped green onions one last time before boiling to finish.


2.Hong Kong Style Carrot Cake with Radish



600g of White radish

300g of Sticky rice noodles

10g of Orange powder

150g of  Bacon

100g of Shrimp

Crisp onion

900cc of Water


3 tablespoon of oyster sauce

1 tablespoon of salt

1/2 tablespoon of white pepper



1 Cut the bacon into minced pieces and set aside.

2 Wash the dried shrimps and soak them softly. Then, remove them and drain and chop them for later.

3 Wash the white radish, peel it and use a grater to grind it into filaments

4 Put the sticky rice noodles and the orange noodles into a large bowl, add 400cc of water and mix thoroughly to form rice milk

5 Pour 3 tablespoons of oil in a hot pot to heat up, add in the bacon and dried shrimps to sauté and set aside.

6 Sauté the shredded radish over medium heat, then add 500cc of water and the seasonings and simmer them for 5 minutes

7 Pour in the rice milk into the pot in batches and stir on low heat until it becomes rice paste.

8 Add about 3/4 of the bacon and dried shrimp and mix well.

9 Put the materials into a cellophane model, and fill it up to about eighty percent full.

10 Pick up a model and tap it on the table several times to remove the air inside.

11 After smoothing the surface first, sprinkle the remaining method 5 materials

12 Put it in a steamer and steam over medium-high heat for about 40 minutes.


3.White radish kimchi



2 white radishes

60g of Celery

15g of Sakura Shrimp

1 tablespoon of glutinous rice flour

2 tablespoon of salt

150cc of Water


1/2 teaspoon of ginger

1 tablespoon of minced garlic

1 tablespoon of chili sauce

1 tablespoon of sugar

3 tablespoons of coarse chili powder



1 Wash the white radish, Peel and cut it into cubes about 2 cm x 3 cm.

2 Add the diced white radish with 2 tablespoons of salt and mix well. Marinate for about 8 hours and stir 3 times.

3 Let the diced white radish marinate evenly until the diced white radish softens, remove the water and set aside.

4 Prepare a pot and pour 150㏄ of water and wait until it boils. Add in the Sakura  shrimps and simmer for about 5 minutes. Remove the Sakura shrimps and drain.

5 Add in glutinous rice flour to 1 1/2 tablespoons of water (outside the serving size), mix thoroughly and slowly pour into the pot of white radish to thicken.

6 Then, add in all the seasonings, mix well and let it cool.

7 Wash the celery, cut it into celery segments about 2 cm long, and set aside.

8 Add the diced white radish to the pot of white radish and add in the celery section. Mix well.

9 Put the finished product into a bottle and cover it, put it in a cool place for about 1 day and then put it in the refrigerator.


4.Braised Beef Brisket with Radish



550g of Beef Brisket

5 slices of ginger

1 garlic

4 star anise

200g of potato

100g of white radish


30g of Rock sugar

2 tablespoons hoisin sauce

1 tablespoon of light soy sauce

2 tablespoon of rice wine

1200ml of Water



1 Cut the sirloin into 40mmX40mm cubes.

2 Boil water in a pot, add in the sirloin and blanch until the water boils. Once done, pick it up and rinse for later use.

3 Heat up 1 tablespoon of oil in a pot. Add in rock sugar and slowly cook until it melts and turns into caramel color.

4 Add in sliced ​​ginger, scallion, and star anise, stir fry until fragrant.

5 Add in sirloin and stir fry until they are evenly colored.

6 Add in rice wine, hoisin sauce and stir fry until evenly colored.

7 Pour 1200ml of clean water, light soy sauce. (The water volume is about 30mm higher than the meat). Then, simmer for 90 minutes on low heat.

8 Put 1 tablespoon of oil in another pot, add in diced carrots and potatoes and fry until the surface turns slightly yellow.

9 Pour the sirloin and the soup into the pot. After boiling, continue to simmer for about 60 minutes.

10 When the soup has shallow, use chopsticks to easily insert at the lean sirloin part.

5.White radish fried pork



300g of white radish

100 grams of pork

100g of green pepper

50g of Fungus/Wood ear

50g of garlic

20 grams of dried chili

20 g of shallots

20 grams of ginger



1 Cut the radish meat into slices and prepare the seasoning for later . It is best to put two green peppers and a little fungus.

2 Put oil in the pot and stir-fry the ginger until aroma is produced. Add some cooking wine, some soy sauce and stir-fry the radish.

3 Wait until it is half-cooked and add some salt. (Bean paste according to your preference)

4 Then, add in water and cook thoroughly. Lastly, add some garlic to finish the dish.

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