1.Curry chicken sandwich
Ingredients:
2 slices of white toast
10 grams of ground carrot
150 g of minced chicken breast
5 grams of minced onion
1/2 tablespoon of curry powder
Seasoning:
1 teaspoon of mayonnaise
Marinade:
1/4 teaspoon of salt
1/2 of egg
1/4 teaspoon of cornstarch
1/4 teaspoon of Sugar
1/4 teaspoon of pepper
Steps:
1 Add in minced chicken breast to the marinade, mix well and set aside.
2 Pour oil into a pot and fry the curry powder with chopped onions and carrots. Use the chicken as filling
3 Put the white toast into the toaster and bake it until it turns golden brown. Spread the mayonnaise and add in the curry chicken.
2.Potato Salad Sandwich
Ingredients:
One potato
Half a cucumber
Carrots
2 eggs
Mayonnaise
Black pepper
Steps:
1 Peeled and sliced the potato.
2 Peeled and diced the carrots
3 Put the potato and carrots into the electric pot to steam
4 Thinly sliced the cucumbers
5 Diced two hard-boiled eggs and set aside
6 Press the steamed potatoes into a puree
7 Finally, mix in all the materials
8 Sandwich the toast
3.Bacon Egg Sandwich
Ingredients:
3 slices of toast
2 slices of lettuce
1 piece of bacon
1 egg
2 sliced tomatoes
Seasoning:
1/2 tablespoon of mayonnaise
Steps:
1 Place the toast into the toaster and bake it until it turns golden brown, then take it out. Spread mayonnaise and set aside.
2 Fry the eggs and bacon and set aside.
3 Stack the above materials in order
4 Use the middle of the bread knife to cut into two sandwiches.
4.Baked grilled tuna and corn sandwich
Ingredients:
4 slices of white toast
150 g of tuna
30 grams of sweet corn kernels
20 grams of shredded cucumber
100 grams of cheese shreds
Seasoning:
1 teaspoon of mayonnaise
Steps:
1 Add sweet corn kernels and mayonnaise to the tuna, mix well and set aside.
2 Sprinkle the shredded cheese on the toast side and put it in the oven
3 Bake at 200°C for about 5 minutes until it turns golden brown before taking it out. Coat the other side with mayonnaise.
4 Stack the above materials in order and cut in half.
5.Pollock roe salad sandwich
Ingredients:
4 slices of white toast
150g of pollock roe
30 grams of minced onion
2 slices of lettuce
Seasoning:
1 teaspoon of mayonnaise
Steps:
1 Add in minced onion and mayonnaise to the pollock roe , mix well and set aside.
2 Put the white toast into the toaster and bake until it turns golden and set aside.
3 Stack the above materials in order and cut in half.
6.Avocado Shrimp Sandwich
Ingredients:
1 avocado
6 shrimps
1/6 onion
2 eggs
4 slices of Toast
2 slices of cheese
Caesar Salad Dressing
Cream
Black pepper
Steps:
1 Wash and prepare the ingredients. Peel and boil the shrimps. Cook and sliced the eggs. Shred the onion and soaked in water. Slice the avocado and baked the toast with butter.
2 The order of ingredients can be adjusted by yourself! Remember to squeeze the salad dressing and black pepper on the shrimp and egg layer!
7.c
Ingredients:
Two slices of toast
Cream
1 Can of tuna
Japanese style mayonnaise
1 Egg
1/2 apple
Steps:
1 Put the butter on the saucepan and melt it, then put the toast on top and fry
2 When the cream noodles are browned, turn to the back and fry the other side until it turns crispy
3 Fry the eggs
4 Drain the canned tuna juice and mix well with mayonnaise
5 Spread the mixed tuna on toast
6 Cut the apple into thin slices and put it on the tuna. Put in the second slice of toast to make a sandwich!
