1.Bacon Golden Enoki Mushroom Roll
Ingredients:
Bacon Strips; Enoki Mushrooms
Steps:
1 Cut the bacon in half
2 Cut off the roots of enoki mushrooms, wash and cut them into the same width as bacon.
3 Put the enoki mushroom section on the bacon, take a slightly longer one and place it in the middle. Then, roll up and tie
4 Take out a clean toothpicks and fix the bacon roll with the toothpicks
5 Put it in a non-stick pan and fry for ten minutes on medium low heat.
2.Fried Enoki Mushroom with Salt and Pepper
Ingredients:
1 pack of Enoki mushroom
1 egg
20 grams of flour
Fried chicken powder
Starch
Pepper
Chicken powder
Salt
Steps:
1 Remove the stalks and wash the enoki mushrooms
2 Add in flour, 2 scoops of frying powder, 1 scoop of starch, 1 egg, a pinch of salt, pepper, chicken powder and sugar in a pot.
3 Slowly add water and mix into a batter without particles.
4 Add the washed enoki mushrooms.
5 Add oil to the pot. When the oil is about 60 to 70% hot, use chopsticks to sandwich the enoki mushrooms.
6 Wait until the shape has been fixed before turning it with chopsticks
7 Fry until the enoki mushrooms turn golden. Take it out and place it on an oil-absorbing paper to absorb the excess oil
8 Sprinkle with salt and pepper before serving.
3.Roasted Enoki Mushroom
Ingredients:
1 enoki mushroom
7 garlic cloves
About 40 grams of oil
2 tablespoons of light soy sauce
Half a spoon of sugar
1 tablespoon of vinegar
1 spoon of oyster sauce
1 spoon of pepper
2 tablespoons of chili noodles
1 spoon of sesame
15 peppers
Steps:
1 Heat up oil in a pot, pour in the pepper and fry until fragrant. Then, remove the pepper and pour hot oil into a bowl.
2 Add in a spoon of oyster sauce, 1 spoon of vinegar, 2 spoons of light soy sauce and half a spoon of sugar.
3 Spread evenly on the enoki mushrooms.
4 Roast for 15-18 minutes on 200 degrees.
4.Enoki Mushroom
Ingredients:
A pack of enoki mushrooms
A spoonful of light soy sauce
Chopped green onion
A spoonful of oil
3 Spicy Millett
Steps:
1 Cut off the roots of the enoki mushrooms and tear them apart.
2 Boil water in a pot, add in the torn enoki mushrooms after the water has been boiled on high heat. Then, turn off the heat immediately
3 Remove the hot enoki mushrooms, drain them and place them on a plate. Add in chopped green onion and add light soy sauce.
4 Heat up a wok with a spoonful of oil, add in spicy millet, chopped green onion and sauté until fragrant. Once it is done, pour on top of the enoki mushrooms.
5.Golden beef soup
Ingredients:
Beef slices, enoki mushroom
Green onion, pepper, cooking wine, light soy sauce, salt, chili oil, garlic, ginger
Steps:
1 Put oil in a pot, add in the green onion, ginger, garlic, pepper and sauté until fragrant
2 Add in half a pot of water to boil
3 Cook the processed enoki mushrooms for a while
4 Put in the meat slices and cook for a while until the meat slices change color
5 Then, add in cooking wine, light soy sauce and salt
6 Finally, drop some chili oil on the dish.
