1.Korean Kimchi Risotto

食譜:韓式泡菜燴飯

Ingredients:

60g of Korean Kimchi

30g of Squid

30g of Pork slices

Seasoning:

A. 1 teaspoon of cornstarch, 3 teaspoon of water

B. 1/4 teaspoon of salt, 1/4 teaspoon of fresh chicken essence, 150cc of water, Soy sauce

 

Steps:

1 Wash the squid and cut them into pieces, blanch them in boiling water, then remove and drain. Seasoning A is made into cornstarch water for later use.

2 In a hot pot, add in the Korean kimchi, pork slices, squid and seasoning B (except sesame oil)

3 Stir and cook until the soup boils, then slowly pour cornstarch water into the pot to thicken

4 Finally, add in the sesame oil to the pot and pour it on the rice.

 

2.Portuguese Risotto

食譜:葡式燴飯

Ingredients:

30g of Flowering branches

30 grams of shrimp

30g cod

`5g of Onion

15 grams of green pepper

15g of red sweet pepper

A bowl of rice

1 shallot

Seasoning:

A. 2 teaspoon of cornstarch, 3 teaspoon of water

B. 1 teaspoon of curry powder, 1 teaspoon of cream, 1 teaspoon of fizzy sauce, 1/4 teaspoon of rock sugar, 1/4 teaspoon of fresh chicken essence, water

Steps:

1 Wash the fresh fish, green peppers and red peppers. Cut them into small pieces and blanch them in boiling water. Then, remove them and set aside.

2 Wash the shrimps and remove the intestines; wash the onions and dice; seasoning A is adjusted into cornstarch water for later use

3 Put the cream in a pot and heat, add onions with curry powder and sauté until fragrant. Then, add in seasoning B and cook until the soup boils

4 Add in the other ingredients and stir evenly, then slowly pour the cornstarch water into the pot to thicken

5 Stir it slightly and pour it on the rice.

 

3.Kung Pao Chicken Risotto

食譜:宮保雞丁燴飯

Ingredients:

90 grams  of chicken thigh

30 grams of green pepper

30g of Bamboo shoots

15g of Onion

1 shallot

2 red peppers

1 garlic clove

A bowl of rice

Seasoning:

A. 2 teaspoon of cornstarch, 4 teaspoon of water

B. 1/2 teaspoon of oyster sauce, 1/2 teaspoon of fresh chicken essence, cornstarch

C. 1/2 teaspoon of black vinegar, 1/2 teaspoon of sesame oil, water

 

Steps:

1 Wash the green onions and cut them into sections.  Wash and cut the green peppers, bamboo shoots, and onions.  Seasoning A is to make cornstarch water

2 Wash and diced the chicken thighs, marinate them with seasoning B. Then, stir-fry them over medium heat and serve immediately.

3 The green peppers, bamboo shoots and onions are blanched in boiling water and picked up for later use

4 Heat up a frying pan, add in garlic, shallots,, dried chilies into it and sauté

5 Put the chicken cubes , the ingredients and seasoning C (except sesame oil) in a pot and boil until the water boils.

6 Slowly pour cornstarch water into the pot to thicken, stir a little and then add sesame oil.

7 Pour the pot on white rice and serve

 

4.Shrimp Risotto

食譜:滑蛋蝦仁燴飯(2)

Ingredients:

150g of Shrimp

1 egg

Chopped green onion

A bowl of rice

Seasoning:

A. 2 teaspoon of cornstarch, 4 teaspoon of water

B. 1/4 teaspoon of salt, 1/4 teaspoon of fresh chicken essence, 100cc of water

 

Steps:

1 Wash the prawns to remove the intestinal paste; beat the eggs to form egg liquid; Seasoning A is to make cornstarch water for later use.

2 Heat up a pan, cook the grass shrimp and seasoning B until the water boils

3 Slowly pour cornstarch water into the pot to thicken, then put the egg liquid in the pot and stir it. Then, pour it on the rice

4 Sprinkle  chopped green onion and serve

 

5.Tomato Beef Risotto

食譜:蕃茄牛肉燴飯

Ingredients:

100 grams of beef

1 tomato

1 shallot

1 egg

A bowl of rice

Seasoning:

A. 4 teaspoon of cornstarch, water

B. 1 teaspoon of cornstarch, 4 teaspoon of water

C. 1/4 teaspoon of salt, 1/4 teaspoon of fresh chicken essence, 160cc of water

 

Steps:

1 Wash and slice the beef, mix them well with seasoning A and marinate. Then, stir-fry over medium heat, once done, remove and drain immediately.

2 Wash the tomatoes and cut them into pieces; wash and cut the shallots into sections; beat the eggs to form egg liquid; seasoning B is placed into cornstarch water for later use

3 Heat up a pan to sauté the shallots. Add in tomatoes and water and cook until the soup boils

4 Add in beef, salt and fresh chicken crystals. Continue to cook until the soup boils again

5 Slowly pour cornstarch water into the pot to thicken and then put the egg mixture in the pot and stir.

6 Pour on white rice and serve

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