1.Chive Oatmeal
Ingredients:
80g of Oatmeal
300cc of Water
5g of Dried bonito flakes
1 green onion
1 teaspoon of salt
2 teaspoon of light salt soy sauce
Steps:
1 Wash the green onions and chop them into fine pieces.
2 Pour water into the soup pot and boil, add in the bonito flakes and wait for the water to boil again. Then, turn off the heat.
3 Submerge the bonito flakes into the bottom of the pot, and strain the bonito broth with a strainer.
4 Next, cook the bonito broth over low fire, add salt and light salt soy sauce and mix well.
5 Pour in oatmeal in and cook for about 1 minute while stirring. Put it in a bowl and sprinkle with chopped green onion before serving.
2.Oatmeal seafood porridge
Ingredients:
100g of Comprehensive oatmeal
50g of Medium roll
50g of Shrimp
15 g of diced onion
5 grams of minced garlic
10 grams of cream
1000㏄ of Stock
Seasoning:
1 tablespoon of fresh cream
1/4 teaspoon of salt
Diced black pepper
Steps:
1 Wash the integrated oatmeal and drain the water, set it aside for later use
2 The middle rolls are cleaned and are cut into slices after the internal organs are removed; the shrimps are cleaned after the intestines have been removed. Set aside for later use.
3 Boil a pot of water and place in the rolls and shrimp to blanch. Remove and drain the water, set it aside
4 Put cream in a hot pot, add in minced garlic and onion and sauté until fragrant. Then, pour in the broth
5 Add in the oatmeal and boil the integrated oatmeal, change the heat to low and cover the pot and cook for about 4 minutes
6 Put in the medium rolls, shrimp and all seasonings. Mix well and cook again until it boils.
3.Apple Oatmeal
Ingredients:
80g of Oatmeal
50g of Apple
50cc of Apple juice
150cc of Milk
30 grams of dried fruit
Steps:
1 Peel and slice the apples.
2 Take out a soup pot and pour in the apple slices and the rest of the ingredients into the soup pot. Mix well.
3 Put on a lid on the pot and place it in the refrigerator overnight.
4.Yogurt Banana Oats
Ingredients:
5 tablespoons of cooked oatmeal
2 tablespoon of mixed nuts
1 banana
Seasoning:
5 tablespoon of soy milk yogurt
Steps:
1 Take out a salad bowl, add in the cooked oatmeal and pour in soy milk yogurt.
2 Slice the bananas and place them on the oatmeal soy milk yogurt, then sprinkle with mixed nuts and mint leaves.
5.Raisin Cereal Cookies
Ingredients:
85 grams of cream
75 grams of caster sugar
1 egg
150g of Low-gluten flour
50 grams of raisins
60g of Oatmeal
1 1/3 tablespoon of fresh milk
Steps:
1 After the cream has softened, beat it with sugar until it turns fluffy and white.
2 After the eggs are broken into egg liquid, add them in the cream 2 to 3 times and mix well. Sift in low-gluten flour and then add in fresh milk. Mix well.
3 Soak the raisins in water to soften them, then drain the water and chop them. Add them together with the oatmeal and mix well to form a batter.
4 Cover the baking pan with parchment paper, and put the batter into a squeezing bag. Then, directly squeeze it into the baking pan without the need for a spout
5 Squeeze about 25 portions and place them in the upper layer of the oven. Lastly, bake at 180℃ for about 15 minutes.
