1.Avocado Shrimp with Mayonnaise

「酪 梨 鮮 蝦 佐 美 奶 滋」的圖片搜尋結果


1 avocado

10 shrimps




1 Peel the shrimps and remove the intestines. Then, blanch them in low heat

2. Slice the avocado and arrange them. Lastly, squeeze some milk on it.


2.Japanese style potato salad with Mayonnaise

「日 式 土 豆 沙 拉」的圖片搜尋結果


350g of potatoes

120g of ham

60g of Cucumber

50g of carrots

2 hard boiled eggs


5 tablespoon of salad dressing

1 teaspoon of green mustard

1/4 teaspoon of fine salt



1 Peel and cut the  potatoes. Put it in a microwave container and cover them over high heat for 5 minutes.

2 After letting it cool, put it in a food bag and use a rolling pin to make a puree.

3 Cut the carrot and cucumber into small slices and dice the ham.

4 Bring the water to a boil in a pot and add in carrots. Once they are hot, remove and rinse with cold boiling water. Drain and set aside.

5 Place the eggs in a pot under cold water and boil until they are cooked. Remove the shell and cut them into small fine pieces

6 Put all the ingredients in a bowl, add salad dressing, wasabi and salt.

7 Mix thoroughly with a spatula. It is better to eat after putting a lid and storing in the refrigerator for 2 hours.


3.Sauteed Chicken Breasts with Miso Mayonnaise

味噌美乃滋嫩煎雞胸 食譜成品照片


1 piece of chicken breast

1 teaspoon of miso

1 teaspoon of mayonnaise

White sesame seeds



1 Slice the chicken breast, add in miso and mayonnaise and stir well. Refrigerate it for 4 hours.

2 Use a hot pan to fry the chicken on both sides until they turn slightly golden on each sides. Sprinkle white sesame before serving it on a plate.


4.Japanese style mayo miso king trumpet mushroom

日式美乃滋味噌杏鮑菇 食譜成品照片


2 oyster mushrooms

2 teaspoons of Japanese mayonnaise

2 teaspoons of miso



1 Cut the king trumpet mushroom into 3 pieces.

2 Mix in Japanese mayonnaise and miso well and spread on the mushrooms

3 Fry them in a pan until the mushrooms turn golden on both sides


5.Korean spicy sauce pork with Mayonnaise

韓式辣醬美乃滋豬肉 食譜成品照片


500 g of pork plum meat

1 chopped green onion


0.5 teaspoon of Korean sesame oil

Marinate meat:

2 minced garlic cloves

0.5 teaspoon of salt

1.5 tablespoon of soy sauce

Black pepper

1 whole egg


2 teaspoon of Korean hot sauce

4 tablespoons of mayonnaise

1 teaspoon of honey



1 Mix in the marinated meat ingredients with the meat chunks and marinate them in the refrigerator for about 30 minutes.

2 Add in cornstarch to coat the marinated meat evenly.

3 Add oil in a hot pan and fry each sides until they turn golden brown and crispy.

4 Mix in the sauce parts thoroughly.

5 Mix the mayonnaise sauce with the fried meat and sprinkle with chopped green onions.

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