1.Crispy Potato Crepe

食譜:爽脆馬鈴薯脆餅

Ingredients:

 

Ingredients A – 250 g of potato, 2 slices of bacon, 1 stick of celery

 

Ingredients B – 70 g of all-purpose flour, 30 g of glutinous rice flour, 100 ml of water

 

Seasoning:

1 teaspoon of soy sauce, a pinch of salt, 1 teaspoon of mirin

 

Directions:

Step 1. Peel and cut the potatoes into shreds. Next, soak them in water to remove starch; Cut the bacon slices into small pieces and fry in a pot; cut celery into small pieces. Mix the ingredients together and set aside  for later

 

Step 2. Mix Ingredient B well with the seasoning in a bowl. Then, add the ingredients mixture from earlier to the bowl and mix well.

 

Step 3. Heat up an appropriate amount of cooking oil. Next, pour the mixture into the pan and spread it out evenly. Fry the pancake until both sides are crispy and golden colour. The pancake is ready to be served.

2.Seafood Crepe

食譜:海鮮煎餅(5)

Ingredients:

80 g of Shrimp

80 g of Fish

40 g of Scallions

50 g of Shredded Cabbages

30 g of Shredded Carrots

50 g of Leek

100 g of All-purpose flour 100 g

Water 150cc

 

Seasoning:

Seasoning A – 1/4 teaspoon of salt, 1/2 teaspoon of caster sugar

 

Seasoning B – 1/2 teaspoon salt, 1/4 teaspoon white pepper

 

Directions:

Step 1. Wash the shrimps and remove the skins. Remove the fish organs and cut it into small pieces

 

Step 2. Next, mix all-purpose flour and Seasoning A together. Next, add water and mix well to make a batter

 

Step 3. Heat up 1 tablespoon of salad oil in a pan. Then, add the shrimp and fish into the pan and fry until the surface turns white. Next, add the shredded cabbage, leeks, and shredded carrots in. Stir well until it is completely dry.

 

Step 4. After there is no moisture left, add seasoning B into the pan. Then, add the batter of and mix well.

 

Step 5. Heat up 2 tablespoons of salad oil in another pan. Next, add the batter in and turn to low fry it on a low flame for about 3 minutes on each side until it is crispy and golden brown. The pancakes are now ready to be served.

 

3.Fresh Oyster Crepe

食譜:鮮蚵煎餅

Ingredients:

100 g of Fresh oysters

30 g of Basil 

2 Eggs

2 tablespoons of Flour

1 tablespoon of Cornstarch

3 tablespoons of Water

 

Seasoning:

1 teaspoon of Salt

Half teaspoon of Pepper

 

Directions:

Step 1. Wash fresh oysters and drain; cut the basil into small sections and set aside.

 

Step 2. In a container, add flour, cornstarch, eggs, and water. Next, mix and stir them together to form a batter. Then, add the basil, fresh oysters and seasonings. Mix well.

 

Step 3. Heat up a pan, then pour an appropriate amount of batter into the pan and fry it on high flames until both sides turn golden brown. Take the pancake out and it is ready to be served. 

4.Instant Noodle Crepe

食譜:泡麵煎餅

Ingredients:

Ingredients A – 1 packet of instant noodles, 100 g of bean sprouts, 1 stick of leek

 

Ingredients B – 40 g of all-purpose flour, 80 g of water, 1 egg

 

Seasoning:

A pack of Instant Noodles with Seasoning

1 tablespoon of Mirin

 

Directions:

Step 1. Cut the bean sprouts and leeks into small pieces; Crush the instant noodles with your hands.

 

Step 2. Mix Ingredients B into a batter. Then, add seasonings and ingredients together and mix well.

 

Step 3. Heat up an appropriate amount of cooking oil in a pan. Then, pour the batter into the pan and fry slowly on low flames until the whole pancake is golden brown. The is pancake ready to be served.

 

 

5.Kimchi Pork Crepe

食譜:泡菜豬肉煎餅

Ingredients:

100 g of Korean Kimchi

100 g of Pork Belly Slices

150 g of Soy Bean Sprouts

40 g of All-purpose Flour

80 ml of Water

1 Egg

A pack of Crushed Instant Noodles

 

Seasoning:

Seasoning A – A pinch of salt, a moderate amount of sesame oil

 

Seasoning B – 1 tablespoon of soy sauce, 1 tablespoon of mirin, 1 tablespoon of rice wine

 

Directions:

Step 1. Wash the soybean sprouts; Place 2 slices of ginger and the soybean sprouts in a pot of water. Bring it to a boil. Next,  turn down to low heat and cover with a lid. Cook the soybean sprouts for about 5 minutes until it becomes soft.

 

Step 2. Drain the water and leave it out to cool. Later, add seasoning A with the bean sprout and mix well.

 

Step 3. Heat up some oil in a pan. Add pork belly slices in and fry until the color changes. Then, add seasoning B and stir fry until the ingredients become fragrant.

 

Step 4. To make the batter, mix the all-purpose flour, water, egg and crushed noodles together. Then, add the bean sprouts from earlier and mix well.

 

Step 5. Heat up a moderate oil in a pan. Next, mix the fried pork belly slices with the batter and fry until the batter turns golden brown. The pancakes is now ready to be served.

 

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