1.Beer Grilled Crab

食譜:啤酒烤花蟹

Ingredients:

2 Flower Crabs

200 ml of Beer

60 g of Shredded Onion

30 g of Shallots

 

Seasoning:

30 g of Cream

5 g of Salt

3 g of white pepper

 

Directions:

Step 1. Wash the crabs and remove the unwanted parts. Set them aside for now

 

Step 2. Preheat the oven at 200°C for 5 minutes.

 

Step 3. Lay a layer of tinfoil over a plate. Next, place the shredded onions and shallots on it. Then. add the crab.

 

Step 4. Pour beer in. Then. add cream, salt and white pepper as seasoning for the crab.

 

Step 5. Wrap the tin foil up tightly and place it into the preheated oven. Bake at 200°C for about 25 minutes and the dish is ready to be served.

 

 

2.Three Cups of Flower Crab

食譜:三杯花蟹

Ingredients:

2 Flower Crabs

50 g of Old Ginger

60 g of Garlic

30 g of Red Pepper

50 g of Shallots

20 g of Basil Leaves

50 g of Cornstarch

500 ml of Salad Oil

 

Seasoning:

25 g of Black Sesame Oil

30 ml of Rice Wine

25 g of Soy Sauce

50 ml of Water

15 g of Soy Sauce

15 g of Black Vinegar

5 g of Pepper

 

Directions:

Step 1. Cut the legs off and remove the shell of the crabs. Then, wash the crab follow by covering the shell in a layer of cornstarch.

 

Step 2. Heat up some salad oil in a pan. When the oil boils, add the crabs and fry them until they are golden brown. Then, remove them from the pan and drain off excess oil.

 

Step 3. Heat up another pan. Then, add black sesame oil, add ginger, garlic, red pepper section and green onion section. Fry them until they turned fragrant.

 

Step 4. Next, add rice wine, soy sauce paste, water, soy sauce, black vinegar and pepper. Bring them to a boil.

 

Step 5. Then, add the fried crab into the pot and cook until it is almost dried up. Finally add the basil leaves on top and the dish is ready to be served.

 

 

3.Stir Fried Crab with Curry

食譜:咖哩炒蟹(1)

Ingredients:

2 Flower Crabs

30 g of Minced Garlic

100 g of Shredded Onion

80 g of Shallots

30 g of Shredded Red Chilies

120 g of Celery

1 Egg (Beaten)

60 g of Cornstarch

525 ml of Salad Oil

 

Seasoning:

30 g pf Curry Powder

20 g of Soy Sauce

50 g of Oyster Sauce

200 ml of Stock

Pepper

 

Directions:

Step 1. Wash the crabs and cut them into small pieces. Next, pat the crab claws with a generous  amount of cornstarch.

 

Step 2. Heat up some oil in a pan. Next, fry the crabs until they are nearly cooked and turn golden in colour.  Then, remove the crabs from the pan and set them aside for later.

 

Step 3. Heat up another pan. Next, add salad oil and sauté the minced garlic, onion, green onion, red chilies, celery.

 

Step 4. Then, add curry powder, soy sauce, oyster sauce, stock and pepper into the pan for flavour.

 

Step 5. After that, add the fried crabs from earlier in and stir-fry a while. Next, add the stock in and let the dish simmer over a slow heat until it is dry.

 

Step 6. Finally, add the beaten egg liquid.  Remove the dish from the pan and the dish is ready to be served.

 

 

 

4.Salt and Pepper Crab

食譜:椒鹽花蟹

Ingredients:

2 Flower Crabs

30 g of Minced Garlic

20 g of Minced Red Chilies

50 g of Cornstarch

525 ml of Salad Oil

 

Seasoning:

Salt

Pepper

 

Directions:

Step 1. Clean the crabs and cut them into pieces. Next, pat a proper amount of cornstarch on the part of the crab claws.

 

Step 2. Heat up a pan. Then, add 500ml of salad oil and heat it up to about 180℃.

 

Step 3. Put the crab pieces in and fry them until they are golden brown.

 

 

5.Typhoon Shelter Fried Crab

食譜:避楓塘炒蟹

Ingredients:

1 Flower Crab

100 g of Garlic Kernels

30 g of Shallots 30 g

1 Chili

 

Seasoning:

A. 2 tablespoon of Cornstarch

 

B. 1/2 teaspoon of Salt, 1/2 teaspoon of Chicken Seasoning Powder, 1/4 teaspoon of Sugar, 1 teaspoon of Cooking Wine, Red Chili Flakes

 

Directions:

Step 1. Cut the crab into small pieces; mince the garlic, shallots, and chili. Set them aside for later.

 

Step 2. Place the minced garlic and chopped shallots in a pan with some oil. Fry them slowly over medium heat for about 5 minutes until they turned slightly golden. Next, Sprinkle the crab pieces with some dried cornstarch and fry them in the frying pan for 2 minutes until the shell is crispy. Then, remove the crabs and garlic form the pan.

 

Step 3. Pour the oil out of the pan. Then, place the pan back on the stove and turn on the flame. Add the minced chili and stir-fry. Next, add the crab cubes and minced garlic along with all of seasoning B. Stir-fry the dish until it is dry and fragrant. The dish is now ready to be served.

 

 

6.Crab Rice Noodle

食譜:花蟹米粉煲

Ingredients:

450 g of Flower Crabs

100 g of Rice Noodles

10 g of Shrimp

20 g of Shiitake Mushrooms

30 g of Shallots

30 g of Onions

10 g of Celery

10 g of Carrots

 

Seasoning:

600 ml of Water

2 tablespoon of Sugar

1 tablespoon of Oyster Sauce

1 tablespoon of Rice Wine

1 tablespoon of Shacha Sauce

1 tablespoon of Fermented Bean Curd

 

Directions:

Step 1. Wash crabs and removing the internal organs; Soak rice noodles and dried shrimps in water until they become soft; Soak shiitake mushrooms in water until soft then shred them.

 

Step 2. Peel and shred the onion; Cut celery into sections; Peel and shred the carrots, set them all aside for later.

 

Step 3. Heat up some oil in a pan. Next, add dried shrimps, shredded shiitake mushrooms, green onions and onions in. Fry them until they become fragrant.

 

Step 4. Next, add the crab, celery and carrots. Stir-fry them for a while before adding all the seasonings and bring them to a boil. Pour the crab along with the gravy on a plate and the dish is ready to be served.

 

 

 

7.Ginger Fried Crab with Spring Onion

Ingredients:

800 g of Flower Crab s

10 slices of Ginger

4 cloves of Garlic

2 Green Onions

Cornstarch

 

Seasoning:

1 and a half tablespoons of Oyster Sauce

1/2 cup of Stock

1 teaspoon of Salt

1 teaspoon of Sugar

1 teaspoon of Shaoxing Wine

 

Directions:

Step 1. Cut ginger into thick slices; Cut green onion into sections; Dice garlic. Set them aside for later use.

 

Step 2. Wash the crabs.

 

Step 3. Sprinkle a thin layer of cornstarch on the crab. Heat up half a cup of oil in a pan.

 

Step 4. Place half of the ginger slices into the pan and sauté until they become fragrant. Then, place the crab in and fry the crab until it turns red. Remove the crabs from the pan and drain off the excess oil.

 

Step 5. In the same pan, add ginger and garlic. Sauté them over medium-high flame before adiing half of the green onion into the pan.

 

Step 6. Add the crab body back in and stir fry.

 

Step 7. Next, add the crab shells back in. Mix the crabs well with wine, stock and seasonings. Cover the pot and let it simmer for one minute on medium-high heat.

 

Step 8. Open the lid, add the remaining scallions and add 1/2 teaspoon of cornstarch to thicken the gravy. The dish is now ready to be served.

 

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