1.Longan Coconut Milk Pudding



Canned Longan

20g of agar-agar strips

250ml of coconut milk

450ml of milk

50g of sugar

500ml of water



1 Open the can of longan, take the longan pulp out into the mold

2 Wash the agar-agar strips and soak in water for 1 minute until they softened before draining.

3 Boil 500ml of water, add in agar-agar sticks and sugar, stir until they melt.

4 Then pour the sugar water, coconut milk and milk in the canned longan and mix well

5 Once cooked, pour into molds and put in the refrigerator for 4 hours.


2.Longan sparkling water


Canned longan, lemon slices, mint leaves, sparkling water (Sprite/7-Up)



1 Take out the longan, put in lemon slices and ice cubes

2 Add sparkling water and mint leaves

3 Stir to drink


3.Longan Ribena Popsicle


Canned Longan, Ribena, Popsicle Mold, Popsicle Stick



1 Take out the longan and put it in a popsicle mold

2 Slowly pour the soaked Ribena into the mold, placed it in the refrigerator and freeze for more than 3-4 hours.


4.Longan and White Fungus Soup with Rock Sugar



Canned Longan

Tremella (White Fungus)

Rock candy



1 Take out the longan, wash the white fungus foam and tear it into small pieces

2 Put water in a saucepan, add in the white fungus and longan meat

3 Press the dessert button. If it’s a casserole, bring it to a boil and simmer slowly

4 Add yellow rock sugar when there is about 20 minutes left in the saucepan

5 If it is a casserole, stew to the concentration you like before turning off the heat


5.Longan Bean Curd Pudding



2400g of water

Crystal sugar

1L of soy milk

20g of agar-agar strips

2 cans of longan



1 Bring the water to a boil, add in rock sugar and stir until they melt. (The amount of rock candy you need depends on the sweetness you want)

2 After that, add in the agar-agar strips and stir to combine them. (It is recommended to use agar-agar powder, agar-agar strips take about an hour…) (Use a small fire)

3 After that, add in soy milk and continue to stir.

4 Pour the soy milk into the container and let it cool until it sets. (If you want to make tofu and longan syrup, pour it into a rectangular container, because you have to cut it into a square shape and pour it out) (If you want to make longan pudding, pour it directly into the container)

5 Pour the canned longan into a bowl and add in water (depending on the sweetness you want)

6 (Longan tofu syrup)-Cut the solidified tofu into cubes and place it in the container, add longan water and longan.

7 (Tofu Longan Pudding)-Put in longan and longan water on top of the pudding and it is complete

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