1.Chicken Melaleuca Ingredients: A small piece of chicken breast, a whole wheat crust, a slice of cheese Steps: 1.
1.Bamboo Charcoal Crab Fillet Cheese Bun Ingredients: Batter: 30g of high-gluten Flour Boiling Water Dough: 250g High-gluten Flour 10g
1.,Korean sweet and spicy Ingredients: 1 scoop of Korean hot sauce, 8g of honey, 150g of chicken breast slices
1. Garlic and Konjac Steamed Fan Ingredients: 8 Scallops 1 box of Shredded Konjac (about 60g) 9 cloves of Garlic
1.Fresh fried scallops Ingredients: 160 grams of fresh scallops 70 grams of sweet beans 15 grams of carrots 1 green
1. Steamed Wuchang fish Ingredients: Wuchang fish, ginger, green pepper, red pepper, green onion Steps: 1. Wash the fish
1.Pork short ribs with mango salsa Ingredients: 2 to 3 pieces of pork muscle (about 1 cm thick), 3 to
1.Sweet and Sour Pork Ingredients: 400g of pork tenderloin, 30g of tomato sauce, 10g of ginger, 5g of spring onion,
1.Plum Lemon Beer Ingredients: Beer, lemon, lime, blueberry, dried prunes, mint, ice cubes Steps: 1. Prepare the fruit: First,
1.Crab Sticks and Eggs Ingredients: 5 Crab Sticks 10ml of Milk 2 Eggs Steps: Beat two eggs and mix